Behind
Modern British, Seafood · London · Michelin One Star · Chef Andy Beynon
Awarded one Michelin star, Behind is chef Andy Beynon's fish-focused restaurant in London. The Hackney venue serves a seasonal seafood tasting menu from an 18-seat horseshoe-shaped counter surrounding an open kitchen, where chefs prepare and serve dishes directly to diners.
20 Sidworth Street, Hackney, London
- 1 Michelin Star
Menu
Set Menu
- 10 course tasting menu (125) — Fish-focussed tasting menu, with dishes changing seasonally to reflect the freshest, most sustainable, produce. Each course is served directly to you by the chefs. Per person, served Saturday lunch and Wednesday – Saturday dinner.
- Matching wine flight (88) — Per person.
- 6 course lunch menu (64) — Per person, served Thursday – Friday lunch.
- Matching wine flight (64) — Per person.
The Experience
An intimate and theatrical room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate, Theatrical
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Related restaurants
- Award-winning restaurants in London
- More Modern British & European restaurants
- More from chef Andy Beynon
- Kitchen W8 — London (1 Michelin stars)
- Row on 5 — London (2 Michelin stars)
- Restaurant Gordon Ramsay — London (3 Michelin stars)
- Angler — London (1 Michelin stars)
- Frog by Adam Handling — London (1 Michelin stars)