Avery
Modern Scottish · Edinburgh · Michelin One Star · Chef Rodney Wages
Awarded one Michelin star, Avery in Edinburgh is led by chef Rodney Wages, who relocated his tasting menu concept from San Francisco. Fusing Californian techniques with local Scottish ingredients, the restaurant operates from an intimate basement space inside a classic Georgian townhouse in Stockbridge.
54 St Stephen Street, Stockbridge, Edinburgh EH3 5AL, Edinburgh
Menu
Tasting Menu
- 15-Course Tasting Menu (169) — Premium Scottish ingredients with international techniques. Philosophy: 'Find amazing ingredients and make them beautiful.'
- 15-Course Tasting Menu (Premium) (269) — Enhanced tasting menu with additional premium ingredients.
Dishes
- Barbecue Eel — With wild nettles and pork cheek.
- Optional Caviar Course (50)
- Orkney scallop dressed with pineapple jus
- Caviar
- Tortellini in Brodo
- Æbleskiver
- Cheese Tart
- Haggis & Caviar
- Custard / Dessert
- Scottish Red Mullet — Fresh Scottish red mullet preparation.
Cocktails
- ⚠️ Bottle list: Very high-end, with most bottles well above (100)
Wines
- Wine Pairing — Sommelier-curated wine pairing.
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Historic
Phone: +44 131 563 4470
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