Avery
Modern Scottish · Edinburgh · Michelin One Star · Chef Rodney Wages
Set in Edinburgh's New Town, Avery presents modern Scottish cooking rooted in premium local ingredients. The tasting menus celebrate Scotland's larder — from Highland venison to East Coast seafood — with refined technique and a contemporary sensibility that has earned critical acclaim.
54 St Stephen Street, Stockbridge, Edinburgh EH3 5AL, Edinburgh
Menu
Wines
- Wine Pairing — Sommelier-curated wine pairing.
- Wine / Drinks Flight (per person) (149)
Dishes
- Scottish Red Mullet — Fresh Scottish red mullet preparation.
- Blueshell Mussels — Shetland Blueshell mussels.
- Barbecue Eel — With wild nettles and pork cheek.
- Optional Caviar Course (50)
- Orkney scallop dressed with pineapple jus
- Caviar
- Tortellini in Brodo
- Æbleskiver
- Cheese Tart
- Haggis & Caviar
Cocktails
- ⚠️ Bottle list: Very high-end, with most bottles well above (100)
Tasting Menu
- 15-Course Tasting Menu (Premium) (269) — Enhanced tasting menu with additional premium ingredients.
- 15-Course Tasting Menu (169) — Premium Scottish ingredients with international techniques. Philosophy: 'Find amazing ingredients and make them beautiful.'
Phone: +44 131 563 4470
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Related restaurants
- Award-winning restaurants in Edinburgh
- More from chef Rodney Wages
- Lyla — Edinburgh (1 Michelin stars)
- Condita — Edinburgh (1 Michelin stars)
- Restaurant Martin Wishart — Edinburgh (1 Michelin stars)
- Timberyard — Edinburgh (1 Michelin stars)
- Restaurant Allen — Seoul (2 Michelin stars)