Menu to Taste

Berowra Waters Inn

Modern Australian · Sydney · Chef Brian Geraghty

Awarded two hats in the Good Food Guide, Berowra Waters Inn is a Modern Australian restaurant in Sydney led by chef-owner Brian Geraghty. Set along Berowra Creek in a pavilion designed by architect Glenn Murcutt, the waterfront venue is accessible only by private ferry or seaplane.

Via East and West Public Wharves Berowra Waters, Berowra Heights, NSW, 2082, Sydney

  • Good Food Guide

Menu

Dishes

  • Hawkesbury Prawn & Chilli — Appetizer from Course 0
  • Beetroot & Davidson Plum — Appetizer from Course 0
  • Pastrami & Buckwheat — Appetizer from Course 0
  • Roe & Crème Fraîche — Appetizer from Course 0
  • Flathead, Kelp & Horseradish — Course 1
  • Emu Egg, Bunya Nut & Crab — Course 2
  • Murray Cod & Bush Tomato — Course 3
  • Beef & Dorrigo Pepper — Course 4
  • Mandarin, Licorice & Finger Lime — Course 5
  • Gateau Berowra — Course 6

Wines

  • NV Chambers ‘Rosewood Vineyard' Muscat — Rutherglen, VIC
  • NV Rieslingfreak ‘No. 7', Fortified Riesling — Clare Valley, SA
  • Clover Hill Rosé MV (34) — Glass: 120ml. From Lebrina, TAS
  • Stefano Lubiana 'Brut Reserve' Brut NV (33) — Glass: 120ml. From Granton, TAS
  • DeBortoli 'Aperitif' Muscat NV (28) — Glass: 90ml. From Rutherglen, VIC
  • Chambers 'Old Vine' Muscat NV (24) — Glass: 90ml. From Rutherglen, VIC
  • Morris 'Classic' Muscat NV (26) — Glass: 90ml. From Rutherglen, VIC
  • Morris 'Classic' Topaque NV (40) — Glass: 90ml. From Rutherglen, VIC
  • Morris 'Classic' Tawny NV (32) — Glass: 90ml. From Rutherglen, VIC
  • Rieslingfreak 'No. 7' Riesling NV (22) — Glass: 90ml. From Clare Valley, SA

Cocktails

  • The Inn's Gimlet (25) — Four Pillars Olive Leaf Gin, Salt Bush, Lime
  • Wattleseed Negroni (25) — Brookies Gin, Økar, Vermouth, Wattleseed
  • Espresso Martini (25) — Cold press, Mr Black, Lord Howe Vodka
  • Banana & Wattle Old Fashioned (25) — Gospel Rye Whisky, Wattleseed, Banana

The Experience

On the waterfront and in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

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