Menu to Taste

Paul Ainsworth at No.6

Modern British, British · Padstow · Michelin One Star · Chef Paul Ainsworth

Paul Ainsworth at No.6 in Padstow offers modern British cuisine. Located in a Georgian townhouse since 2009, it showcases the finest Cornish produce. Dishes include the "Land & River" of smoked eel and Golden Oscietra caviar. Mason Winwood leads the kitchen day-to-day.

6 Middle St, Padstow PL28 8AP, UK, Padstow

  • 1 Michelin Star

Menu

Dishes

  • A la Carte - Two Courses (95) — Choice of two courses from the À la Carte menu, plus treats.
  • A la Carte - Three Courses (105) — Choice of three courses from the À la Carte menu, plus treats.
  • Cheese & Onion — Egmont; Red wine poached pear, Isle of Mull brodo
  • Duck à la Orange — Birds Eye; Tokaji Aszu 6p - Vietnamese pain d'epice
  • Kelp Cured Cod — Cornish category; Clams, mussels, sea vegetables, roe
  • All of the chicken — Bresse Farce; Chicken fat potato - Scottish girolles
  • Cornish Ewe Lamb — grilled over fire; Wild garlic pesto - skimmed lamb jus
  • Cornish Strawberries & Cream — Mille-feuille inversée - Sicilian pistachio ripple ice cream
  • Seasonal Lunch - Three Courses (65) — Choice of three courses from the Seasonal Collection lunch menu, plus treats.
  • Cornish Ewe Lamb — Scrap & Rib; Black garlic - Miso aubergine

The Experience

In a historic setting. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

  • Occasion: Celebration
  • Format: Tasting menu, À la carte
  • Setting: Historic

Phone: +611841532093

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