Interalpen - Chef's Table
Austrian, Alpine · Telfs · Michelin One Star · Chef Mathias Hendl
Awarded one Michelin star, Interalpen - Chef's Table in Telfs presents creative Alpine-inspired cuisine under chef Mathias Hendl. Guests dine at high tables set directly inside the open kitchen, where dishes like binchotan charcoal-grilled langoustine with char caviar and beurre blanc are served.
A-6410 Telfs-Buchen, Telfs
- 1 Michelin Star
Menu
Set Menu
- Chef's Table Achtgänge Degustationsmenü — An eight-course tasting menu offering insights into the Interalpen kitchen, available for hotel guests and visitors from Seefeld and the surrounding area.
Dishes
- Wiener Schnitzel — A classic Wiener Schnitzel, freshly prepared.
- Kaiserschmarrn — Freshly prepared Kaiserschmarrn.
- Tagesmenü — Daily menu designed for a light appetite.
- Vitale Speisen — Light and healthy dishes served conveniently in the Spa-Restaurant, exclusive for hotel guests.
- Fruchtige Törtchen — Dreamy creations from the in-house patisserie.
- Cremige Schokoladenmousse — Dreamy creations from the in-house patisserie.
- Leichte Parfaits — Dreamy creations from the in-house patisserie.
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +43 50809-30
Related restaurants
- Award-winning restaurants in Tyrol
- More Modern British & European restaurants
- More from chef Mathias Hendl
- IGNIV Zürich by Andreas Caminada — Zurich (2 Michelin stars)
- Johannesstube — Nova Levante (1 Michelin stars)
- Kräuterreich by Vitus Winkler — Sankt Veit Im Pongau (2 Michelin stars)
- Bergfried - Chefs Table — Tux (1 Michelin stars)
- La Table d'Armante — Saint-Gervais-les-Bains (1 Michelin stars)