De Librije
Modern Dutch, Fine Dining · Zwolle · Michelin Three Stars · Chef Nelson Tanate
Holding three Michelin stars since 2004, De Librije in Zwolle features modern Dutch fine dining under head chef Nelson Tanate. The restaurant emphasizes regional produce, inventive techniques, and fermentation. Diners eat in the glass-covered courtyard of an 18th-century former prison.
8011 ZZ Zwolle, Zwolle
- 3 Michelin Stars
Menu
Set Menu
- LIBRIJE'S VEGETABLE MENU ‘PASSPORT OF FLAVOURS’ — Wasabi leaf, shiitake, strawberry; Potato, dill, black garlic; ‘Vegetable’ farmer’s pate; Wasabi leaf, white grape, madras curry; Tomato, ‘Grutte Wite’, lemon verbena; Sunflower, macadamia, orange; Fennel, split pea, basil; Broccoli, eggplant, smoked paprika; Rhubarb, pear, white chocolate
- ‘PASSPORT OF FLAVOURS’ — Wasabi lead, crab, lamb; ‘Drunk eggs’; Foie gras, brown shrimp, radish; Langoustine, cherry, almond; Tomato, ‘Grutte Wite’, lemon verbena; Weever, green pepper, seaweed; ‘Pachamanca’; Venison, black pudding, turmeric; Rhubarb, pear, white chocolate
Dishes
- NON-ALCOHOLIC PAIRING — Perfectly matched to the flavors of the menu.
The Experience
In a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +31 (0) 38 853 00 00
Related restaurants
- Award-winning restaurants in Overijssel
- More Modern British & European restaurants
- More from chef Nelson Tanate
- Tante Koosje — Loenen aan de Vecht (1 Michelin stars)
- Zoldering — Amsterdam (1 Michelin stars)
- Lutum — Wijk bij Duurstede (1 Michelin stars)
- Hélène Darroze at The Connaught — London (3 Michelin stars)
- Lorenz Adlon Esszimmer — Berlin (1 Michelin stars)