Menu to Taste

The Sportsman

British, Gastropub" or "Modern British, Gastropub" or · Seasalter · Michelin One Star · Chef Stephen Harris

Holding one Michelin star since 2008, chef Stephen Harris leads The Sportsman in Seasalter. The coastal gastropub serves seasonal Modern British tasting menus featuring hyper-local ingredients, such as slip sole grilled in seaweed butter. The dining room occupies a former 17th-century inn by the sea wall.

Faversham Rd, Seasalter, Whitstable CT5 4BP, UK, Seasalter

  • 1 Michelin Star

Menu

Dishes

  • Roast Saddle of Lamb — Served Pink, with Tomato & Artichoke.
  • Domaine Evremond Classic Cuvée NV (15.95) — Edition 1, Chilham, Kent 125ml.
  • Homemade Cordials (4.5) — Choice of Blackcurrant or Elderflower.
  • Poached Rock Oysters (4) — With Pickled Cucumber & Avruga Caviar. Price is per oyster.
  • Bread & Home-churned Butter — With Seasalter Salt.
  • Three Poached Rock Oysters — With Pickled Cucumber & Avruga Caviar.
  • Chilled Asparagus Soup
  • Ham Hock Terrine — With Pickled Walnut Ketchup.
  • Cured Salmon — With Cream Cheese & Sorrel on Soda Bread.
  • Slip Sole Grilled in Seaweed Butter — With Crab, Carrot & Hollandaise.

Set Menu

  • The Sportsman Summer Menu (85) — Full summer tasting menu, select one dish from each section.

The Experience

A relaxed room on the waterfront and in a historic setting. The meal is structured around a tasting menu.

  • Atmosphere: Relaxed
  • Format: Tasting menu
  • Setting: Waterfront, Historic

Phone: 01227 273370

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