Menu to Taste

The Angel

Modern British · Hetton · Michelin One Star · Chef Michael Wignall

Holding one Michelin star, chef Michael Wignall leads The Angel in Hetton with a Modern British culinary approach. Set in a 15th-century inn in the Yorkshire Dales, the venue pairs precise technique with minimalist Scandinavian-inspired dining spaces. Multi-course tasting menus feature dishes like Hokkaido milk bread.

BD23 6LT, Hetton

  • 1 Michelin Star

Menu

Dishes

  • Five Course Tasting Dinner — An intimate evening experience that captures the essence of our cooking. Five seasonal courses, carefully composed and beautifully arranged. A relaxed way to dine at The Angel.
  • Ten Course Tasting Dinner — Our signature experience. Ten courses unfold at a gentle pace, each dish layered with detail and designed to be savoured. An immersive journey through the very best our kitchen has to offer.
  • Five Course Lunch — A refined tasting lunch that brings together seasonal ingredients and considered technique. Elegant, balanced and perfectly suited to a leisurely afternoon in the Yorkshire Dales.
  • Taste of the Season Lunch — A menu celebrating the finest produce available each day. Prepared with care, it reflects the season and the work of our local suppliers.
  • Sunday Lunch — Michael’s contemporary take on the traditional Sunday lunch, served in the cosy warmth of our dining room – where heritage flavours will be reimagined with precision and creativity.

The Experience

A minimalist and relaxed room in a historic setting and set in the countryside. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Minimalist, Relaxed
  • Format: Tasting menu, Wine pairing
  • Setting: Historic, Countryside / estate

Phone: +441756730263

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