Cafe Paci

Contemporary European · Sydney · Chef Pasi Petänen

Two-hatted by the Sydney Morning Herald Good Food Guide, Cafe Paci in Newtown is led by Finnish chef Pasi Petänen. The modern European bistro combines Nordic and Mediterranean influences with an à la carte menu featuring signature potato dumplings topped with trout roe.

131 King Street, Newtown, NSW, 2042, Sydney

• Good Food Guide

Menu

Dishes

• Potato & molasses bread (6) — with butter
• Oyster (7) — with cumquat mignonette. (A) Australia.
• Devilled egg (10) — with trout roe. (A) Australia.
• Fermented carrot (10) — with nduja, rye.
• Black pudding barbajuan (12) — with green tomato, chilli.
• Rye taco (10) — with ox tongue, sauerkraut.
• Potato blini (28) — with sour cream, anchovy, parsley. (I) Imported.
• Beetroot, pomelo, macadamia (28) — with burnt honey, yuzu.
• Brussels sprouts (28) — with tarragon, grapefruit, pistachio.
• Grilled baby octopus (32) — with winter greens, chilli, garlic. (A) Australia.

The Experience

Expect an intimate atmosphere. The meal is structured around à la carte dining.

• Atmosphere: Intimate
• Format: À la carte

Phone: +02 9550 6196

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Related restaurants

• Award-winning restaurants in Sydney
• More Modern British & European restaurants
• More from chef Pasi Petänen
• Paca — Prato (1 Michelin stars)
• Caterina's Cucina e Bar — Melbourne
• Ma Cuisine — Singapore (1 Michelin stars)
• a'Mare — Sydney
• La Casa Bistró — Caracas