dahoam by Andreas Herbst
Modern Austrian, Regional · Leogang · Michelin One Star · Chef Andreas Herbst
Awarded one Michelin star, dahoam by Andreas Herbst in Leogang delivers modern regional Alpine cuisine. Chef Andreas Herbst crafts seasonal tasting menus highlighting local producers listed on a map of white bull leather. Signature creations include white carrot with carrot skin and greens.
Rain 100, 5771 Leogang, Leogang
- 1 Michelin Star
Menu
Set Menu
- The long journey through Leogang (180) — Please plan about 3.5 to 4 hours for this menu. Menu prices include canapes, cover, bread, miniatures & a sweet welcome. On New Year's Eve there is a surcharge of € 50.00 per person.
- The medium journey through Leogang (160) — Menu prices include canapes, cover, bread, miniatures & a sweet welcome. On New Year's Eve there is a surcharge of € 50.00 per person.
- The short journey through Leogang (140) — Menu prices include canapes, cover, bread, miniatures & a sweet welcome. On New Year's Eve there is a surcharge of € 50.00 per person.
The Experience
Expect a relaxed and intimate atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Relaxed, Intimate
- Format: Tasting menu
Phone: +43-6583-7342
Related restaurants
- Award-winning restaurants in State of Salzburg
- More Modern British & European restaurants
- More from chef Andreas Herbst
- Apollo — Davos Platz (1 Michelin stars)
- Johannesstube — Nova Levante (1 Michelin stars)
- Kräuterreich by Vitus Winkler — Sankt Veit Im Pongau (2 Michelin stars)
- Kabo — Pamplona (1 Michelin stars)
- Atelier Fischer — Sankt Gilgen (1 Michelin stars)