Centric Dining
Modern European, Contemporary · Thun · Michelin One Star · Chef Sascha Spring
Awarded one Michelin star, Centric Dining in Thun serves contemporary cuisine crafted by head chef Sascha Spring at Hotel Seepark. The kitchen emphasizes regional Bernese ingredients with Asian accents across multi-course tasting menus, including Bresse pigeon breast with parsnip and cassis whey.
Seestrasse 47, Thun
- 1 Michelin Star
Menu
Dishes
- Weekly Changing Four-Course Menu — Summer menu available until 22 August, featuring new creations every week by Sascha Spring's team. Summery, light and delicious.
Set Menu
- Chef's Table 7-Course Meal — A 7-course meal prepared right in the kitchen by Sascha Spring. Cooking becomes a show with behind-the-scenes secrets for groups of 8 to 12 people.
The Experience
On the waterfront and built around the chef's counter. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Waterfront, Chef's counter
Phone: +41 33 226 12 12
Related restaurants
- Award-winning restaurants in Bern
- More Modern British & European restaurants
- More from chef Sascha Spring
- Le Frankenberg — Weigenheim (1 Michelin stars)
- Neue Blumenau — Lömmenschwil (1 Michelin stars)
- Hugos — Berlin (1 Michelin stars)
- Jaan by Kirk Westaway — Singapore (2 Michelin stars)
- Her Place Supper Club — Philadelphia (1 Michelin stars)