Menu to Taste

Yellow

Modern Australian, Plant-Based, Vegetarian · Sydney · Chef Sander Nooij

Awarded two hats in the Sydney Morning Herald Good Food Guide, Yellow is a plant-based restaurant in Sydney led by chef and co-owner Sander Nooij. Housed in the historic Yellow House on Macleay Street, the kitchen serves a seasonal six-course botanical tasting menu showcasing produce from local farms.

57-59 Macleay Street, NSW 2011, Sydney

  • Good Food Guide

Menu

Set Menu

  • Six Course Tasting Menu (85) — Capsicum Consomme & Black Garlic Oil; Roasted Palm Heart & Fennel Cream; Khoresan Wheat Tart & Brussels Sprouts; Celeriac, Hemp Seeds & Pickled Pear; Tomato, White Pea & Saltbush; Eggplant, Emmer Wheat & Caper; Japanese Pumpkin, Sesame & Native Tamarind; Jerusalem Artichokes, Plum & Spiced Granita; Local Figs, Pistachio & Sumac
  • Three Course Tasting Menu (75) — Capsicum Consomme & Black Garlic Oil; Roasted Palm Heart & Fennel Cream; Khoresan Wheat Tart & Brussels Sprouts; Tomato, White Pea & Saltbush; Eggplant, Emmer Wheat & Caper; Japanese Pumpkin, Sesame & Native Tamarind; Local Figs, Pistachio & Sumac

Dishes

  • Yellow Pairing (125) — Beverage pairing for the Six Course Tasting Menu.
  • Sommeliers Pairing (110) — Sommelier's beverage pairing for the Six Course Tasting Menu.
  • Non-Alcoholic Pairing (155) — Non-alcoholic beverage pairing for the Six Course Tasting Menu.
  • Yellow Pairing (55) — Beverage pairing for the Three Course Tasting Menu.
  • Non-Alchoholic Pairing (45) — Non-alcoholic beverage pairing for the Three Course Tasting Menu.

The Experience

A relaxed room in a historic setting. The meal is structured around a tasting menu.

Phone: +61293322344

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