Menu to Taste

Brothers

Modern European, Fine Dining · Munich · Michelin One Star · Chef Daniel Bodamer

Holding one Michelin star, Brothers in Munich serves modern European cuisine under head chef Daniel Bodamer. Founded by twin brothers Markus and Tobias Klaas, the Schwabing restaurant offers a six-course tasting menu and à la carte dishes alongside a bar counter overlooking the open kitchen.

Kurfürstenstraße 31, 80801 München, Munich

  • 1 Michelin Star

Menu

Dishes

  • Apéro
  • Sourdough & Hay Milk Butter — Sourdough '2020'
  • Blue Lobster
  • Red Mullet
  • Turbot
  • Saddle of Bavarian Venison
  • Strawberry
  • Umai Caviar Supplement (17) — Extra 5G of Umai Caviar with Lobster course.
  • Blue Lobster (48) — With Koshihikari and green Asparagus.
  • Umai Caviar Supplement (17) — Extra 5G of Umai Caviar with Blue Lobster starter.

Set Menu

  • Tasting Menu - Cuisine Supreme (220) — A multi-course culinary experience at Brothers Munich.

Wines

  • Châteauneuf du Pape Blanc (23) — 2023, Ch. Mont Redon, Rhône. (0.1L)
  • Os Pasás (16) — 2023, Luis Anxo Rodriguez Vâzques, Ribeiro. (0.1L)
  • Saint Aubin 'Perrieres' 1er Cru (25) — 2023, Domaine Prudhon, Burgund. (0.1L)
  • Juffer Sonnenuhr Riesling Auslese (14) — 2018, Fritz Haag, Mosel. (0.1L)

The Experience

A relaxed room built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte
  • Setting: Chef's counter

Phone: +49 89 45461930

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