Winteringham Fields
Modern British · Winteringham · Michelin One Star · Chef James Nicklin
Awarded one Michelin star, Winteringham Fields in Winteringham features head chef James Nicklin serving modern British tasting menus. Set inside a 16th-century former farmhouse near the Humber Estuary, the restaurant sources produce from local farms and its own smallholding.
1 Silver Street, Winteringham, North Lincolnshire, DN15 9ND., Winteringham
- 1 Michelin Star
Menu
Dishes
- Continental Breakfast (12) — Includes Tea and Coffee, Fresh Juice (Apple or Orange), Toast and Pastry (White / Malted / Chefs Pastry), and House Granola (Seasonal Compote / Greek Yoghurt).
- Redhill Farm Full English (18) — Lincolnshire Sausage, Smoked Bacon, Black Pudding, Tomato, Mushroom, Fried Egg.
- Smoked Salmon (18) — Served with Toasted Brown Loaf or English Muffin, Scrambled Eggs.
- Eggs Benedict (18) — Served on a Toasted English Muffin with Smoked Bacon, Poached Eggs, and Hollandaise Sauce.
The Experience
In a historic setting and set in the countryside. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Historic, Countryside / estate
Phone: +441724733096
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- More from chef James Nicklin
- The Barn — Aughton (1 Michelin stars)
- Meadowsweet — Holt (1 Michelin stars)
- Beach House — Oxwich (1 Michelin stars)
- Northcote — Langho (1 Michelin stars)
- The Wilderness — Birmingham (1 Michelin stars)