THE LISBETH
Modern Hamburg · Hamburg · Michelin One Star · Chef André Stolle
One Michelin-starred restaurant celebrating Hamburg's culinary heritage with the Hamburger Renaissance menu. Chef André Stolle reinterprets regional classics with modern fine dining technique.
Große Elbstraße 212, 22767 Hamburg, Germany, Hamburg
- One Michelin Star
Menu
Dishes
- Hamburger Renaissance (extended) (156)
- Falstaff (90)
- Format (5)
- Hamburger Renaissance (standard) (4)
- Offene Weine \| Wines by the glass (2)
- Coravin Weine \| Coravin Wines (3)
- Schaumweine \| Sparkling Wines (4)
- Frankreich \| France (7)
- Italien \| Italy (8)
- Österreich \| Austria (8)
Wines
- Wine pairing (100)
- 1999 Tokaji Aszu 5 Puttonyos Süss\|sweet 5cl (28)
- 2023 Bechtheimer Grauburgunder (59)
- 2023 "Das Kleine Kreuz" 0,375l (45)
- Ode "Bright Yellow" Spirtz – mit Laurent-Perrier Champagner (24)
- 2020 Rosé Cuvée– Extra Brut Rosé 0,1l (22)
- 2024 Cuvée "Alter Satz" Weiss\|White 0,1l (12)
- 2022 Garnacha "El Metridano" (59)
- 2009 Verdelho Colheita Single Harvest 5cl (14)
- 1987 Terrantez Vintage Madeira 5cl (32)
Cocktails
- Falstaff Wine Score (18)
- Campari Orange (12)
- Negroni (16)
- Negroni alkoholfrei (14)
- Classic-Pairing (99)
- Fine&Rare-Pairing (199)
- Kaffee & Tee \| Coffee & Tee (17)
- Saicho "Darjeeling" Sparkling Tea 0,2l (13)
- Saicho "hojicha" Sparkling Tea 0,2l (13)
- Espresso Macchiato (5)
Tasting Menu
- Kleines Menü (ohne Kaisergranat) (159)
- Tasting Menu (100) — Chef's tasting menu — verified from web sources
- Großes Menü (189)
- 3-Gang Menü / 3-Course Menu (89) — A multi-course menu with choices from dishes such as Entenleber-Creme / Duck liver cream, Hummer-Chowder / Lobster chowder, Backfisch vom Steinköhler / Pollock fish fingers, Ragout vom Rind WAGYU F1 / Wagyu F1 beef ragout, Hamburger „BABA“ / Hamburg “BABA”, and Gebäck / Biscuits.
- 4-Gang Menü / 4-Course Menu (117) — A multi-course menu with choices from dishes such as Entenleber-Creme / Duck liver cream, Hummer-Chowder / Lobster chowder, Backfisch vom Steinköhler / Pollock fish fingers, Ragout vom Rind WAGYU F1 / Wagyu F1 beef ragout, Hamburger „BABA“ / Hamburg “BABA”, and Gebäck / Biscuits.
- 5-Gang Menü / 5-Course Menu (144) — A multi-course menu with choices from dishes such as Entenleber-Creme / Duck liver cream, Hummer-Chowder / Lobster chowder, Backfisch vom Steinköhler / Pollock fish fingers, Ragout vom Rind WAGYU F1 / Wagyu F1 beef ragout, Hamburger „BABA“ / Hamburg “BABA”, and Gebäck / Biscuits.
Phone: +49 40 38616140
Related restaurants
- Award-winning restaurants in Hamburg
- More from chef André Stolle
- Koer — Hamburg (1 Michelin stars)
- Hugos — Berlin (1 Michelin stars)
- Maximilians — Berlin
- SE7EN OCEANS — Hamburg (1 Michelin stars)
- The Table Kevin Fehling — Hamburg (3 Michelin stars)