Menu to Taste

THE LISBETH

Modern Hamburg · Hamburg · Michelin One Star · Chef André Stolle

Awarded one Michelin star, chef André Stolle's THE LISBETH in Hamburg offers a modern tasting menu inspired by traditional North German cuisine. Situated in historic Deichstraße, the compact restaurant features seven tables, serving dishes such as teriyaki-glazed smoked eel with fried brioche and caviar.

Große Elbstraße 212, 22767 Hamburg, Germany, Hamburg

  • One Michelin Star

Menu

Pairing

  • Classic-Pairing 99 Fine&Rare-Pairing (199)

Dishes

  • Hamburger Renaissance (extended) (156)
  • Falstaff (90)
  • Format (5)
  • Hamburger Renaissance (standard) (4)
  • Offene Weine \| Wines by the glass (2)
  • Coravin Weine \| Coravin Wines (3)
  • Schaumweine \| Sparkling Wines (4)
  • Frankreich \| France (7)
  • Italien \| Italy (8)
  • Österreich \| Austria (8)

Cocktails

  • Falstaff Wine Score (18)
  • Campari Orange (12)
  • Negroni (16)
  • Negroni alkoholfrei (14)
  • Classic-Pairing (99)
  • Fine&Rare-Pairing (199)
  • Kaffee & Tee \| Coffee & Tee (17)
  • Saicho "Darjeeling" Sparkling Tea 0,2l (13)
  • Saicho "hojicha" Sparkling Tea 0,2l (13)
  • Espresso Macchiato (5)

Wines

  • Ode "Bright Yellow" Spirtz – mit Laurent-Perrier Champagner (24)

Tasting Menu

  • Kleines Menü (ohne Kaisergranat) (159)
  • Tasting Menu (100) — Chef's tasting menu — verified from web sources
  • Großes Menü (189)
  • 3-Gang Menü / 3-Course Menu (89) — A multi-course menu with choices from dishes such as Entenleber-Creme / Duck liver cream, Hummer-Chowder / Lobster chowder, Backfisch vom Steinköhler / Pollock fish fingers, Ragout vom Rind WAGYU F1 / Wagyu F1 beef ragout, Hamburger „BABA“ / Hamburg “BABA”, and Gebäck / Biscuits.
  • 4-Gang Menü / 4-Course Menu (117) — A multi-course menu with choices from dishes such as Entenleber-Creme / Duck liver cream, Hummer-Chowder / Lobster chowder, Backfisch vom Steinköhler / Pollock fish fingers, Ragout vom Rind WAGYU F1 / Wagyu F1 beef ragout, Hamburger „BABA“ / Hamburg “BABA”, and Gebäck / Biscuits.
  • 5-Gang Menü / 5-Course Menu (144) — A multi-course menu with choices from dishes such as Entenleber-Creme / Duck liver cream, Hummer-Chowder / Lobster chowder, Backfisch vom Steinköhler / Pollock fish fingers, Ragout vom Rind WAGYU F1 / Wagyu F1 beef ragout, Hamburger „BABA“ / Hamburg “BABA”, and Gebäck / Biscuits.

The Experience

An intimate and relaxed room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

Phone: +49 40 38616140

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