Menu to Taste

Kaisersaal

Modern European, Fine Dining, German · Ravensburg · Michelin One Star · Chef Kevin Leitner

Awarded one Michelin star, Kaisersaal in Ravensburg features chef Kevin Leitner preparing contemporary French cuisine. Set inside a 1906 hall with exposed stucco ceilings, the dining room is anchored by an open kitchen encased in a glass cube. Guests choose between a la carte options or multi-course tasting menus.

MAUERSTRASSE 17,88212 RAVENSBURG, Ravensburg

  • 1 Michelin Star

Menu

Dishes

  • CRAB (35) — plucked, bisque, kohlrabi & XO sauce
  • BOILED BEEF (35) — watercress, mustard mousse, cucumber & rapeseed
  • COLOURFUL CARROTS (28) — pickled, hand-rolled couscous, horseradish & buttermilk
  • FOAMED FISH SOUP (28) — octopus, bell peppers, tramezzini & rouille sauce
  • KNUCKLE OF VEAL (36) — icicles, morels, polenta & radishes
  • NORWEGIAN SCALLOP (36) — cauliflower, walnut, perigord truffle & beurre rouge
  • BELUGA LENTILS (28) — braised, beignet, onion & capers
  • SOMAFER LAMB (58) — back, cima di rapa, potato cream & wild garlic
  • BRETON SOLE (58) — peas, guanciale, risoni & lettuce
  • AGNOLOTTI (42) — ricotta, amalfi lemon, artichoke & monk’s beard

Set Menu

  • 4 course (125) — 4 courses
  • 5 course (145) — 5 courses
  • 6 course (165) — 6 courses
  • 7 course (185) — 7 courses

The Experience

In a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Historic

Phone: +49 751 . 362 477 0

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