Bieberbau

Contemporary German · Berlin · Michelin One Star · Chef Stephan Garkisch

Set in an elegant Schöneberg villa, Bieberbau has been a fixture of Berlin's fine dining scene for years. Chef Stephan Garkisch creates contemporary German tasting menus that draw on classical French technique and pristine seasonal produce. The refined interior and attentive service make it a destination for special occasions, with each course reflecting a commitment to precision and balance.

Durlacher Straße 15, 10715 Berlin, Berlin

Menu

Dishes

• cod with potato gratin
• Kohlrabi and asparagus with caviar
• Bread with butter foam
• venison
• pazario soup
• Duck liver mousse
• Winter cod with sweet potatoes
• "Snow Globe" dessert
• Alfonso Mango with Yoghurt (Macadamia, olive oil, vanilla & dill)
• 4 courses (105) — 4 courses €105.50

Wines

• Wine pairing (estimated, for two) (400)

Cocktails

• 3-course menu (minimum) (86)

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