Menu to Taste

hide and fox

: "Modern British" or "Modern British, European". · Saltwood · Michelin Two Stars · Chef Josh Hughes

Awarded two Michelin stars, hide and fox in Saltwood features modern British cuisine under head chef Josh Hughes. Situated in a former village shop on The Green, the intimate dining room serves tasting menus showcasing local Kentish produce, including Kent marsh lamb with wild garlic.

The Grn, Hythe CT21 4PS, UK, Saltwood

  • 2 Michelin Stars

Menu

Set Menu

  • Five Course Tasting Menu (110) — A carefully crafted five-course tasting menu. Vegetarian, pescatarian, seafood free, and gluten free options are available.
  • Eight Course Tasting Menu (145) — A carefully crafted eight-course tasting menu. Vegetarian, pescatarian, seafood free, and gluten free options are available.
  • Three Course Tasting Menu (65) — Menu available on pre-order only, Tuesday, Wednesday, Thursday lunch and dinner.

Dishes

  • Loch Duart Salmon — With garden peas, kombu ponzu, English wasabi, lovage.
  • Raviolo — With egg yolk, girolle, Parmesan, black truffle.
  • Turbot — With leeks, Alsace bacon, red wine lees sauce.
  • Longland Farm Duck — With apricot, chicory, caraway, almonds.
  • Barkham Blue — With plum tarte tatin, chicory.
  • Kentish Strawberry — Creme brulee tart with cardamon, yuzu, pistachio. Optional £20.
  • East Kent Lamb — With heritage tomato, jersey royals, anchovy, tapenade.
  • Buttermilk — Foam with grapefruit, citrus.
  • Garden Peas — With kombu ponzu, English wasabi, lovage.
  • Goats Cheese Mousse — With Kentish cherries, balsamic, hazelnuts.

The Experience

Expect an intimate and relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Intimate, Relaxed
  • Format: Tasting menu, Wine pairing

Phone: 01303260915

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