Menu to Taste

Wirtshaus Meyers Keller

German, Modern German, Bavarian · Nördlingen · Michelin One Star · Chef Joachim Kaiser

Awarded one Michelin star, Wirtshaus Meyers Keller in Nördlingen is led by chef Joachim Kaiser. The third-generation family restaurant delivers a modern take on regional Bavarian cuisine, serving house-cured Rieser Culatello ham alongside seasonal dishes in a rustic, linden-shaded setting.

Marienhöhe 8, 86720 Nördlingen, Germany, Nördlingen

  • 1 Michelin Star

Menu

Dishes

  • Rieser Culatello Riserva Sliced (16) — 100g portion for home enjoyment.
  • Sommer-Salat (24) — Burrata from water buffalo, wild collected fresh herbs from our raised beds, lemon-olive oil vinaigrette, herb oil.
  • Ochsenherz-Tomate (26) — Melted in olive oil, vinaigrette of pickled currants and lemon verbena, basil-yogurt parfait.
  • Pfifferlinge (29) — Barley risotto with chanterelles, summer vegetables, planed Jamei mountain cheese, chip & foam.
  • Maultaschen (26) — Small portion: 18. With fresh herbs in butter, crater mushrooms, butter-potato puree.
  • Krautwickel (26) — Small portion: 18. In brown butter roasted with thyme, crispy bacon, strong veal sauce, butter-potato puree.
  • Blutwurst-G'röscht'l (26) — Small portion: 18. Blood sausage according to own recipe, glazed apple slices, celery puree, stewed pearl onions.
  • Wiener Schnitzel (39) — Small portion: 29. Salad, fried potatoes, horseradish, cranberries, fried capers.
  • Zwiebel-Rostbraten (44) — Small portion: 36. Sliced roast beef, Krautfleckle, melted Maultaschen, veal glace, Hollandaise sauce.
  • Bouillabaisse (34) — Small portion: 26. Fine fish, seafood, roasted bread, aioli sauce & rouille.

Set Menu

  • Grenzenlos Tasting Menu — Wachtel; Rochenflügel; Hamachi; Rieser Heide-Lamm; Pre-Dessert; Rohmilch-Käse; Süßkirschen; Confiserie
  • Rieser Culatello Riserva and 6-Course Sharing Menu — Rieser Culatello Riserva; Maultaschen; Krautwickel; Blutwurstg'röscht'l; Wiener Schnitzel; Kaiserschmarrn; Saisonales Gericht
  • Mit Lust und Laune Sharing Menu — Regionale und saisonale Vorspeisen; Große Salatschüssel und passende Beilagen; Kaiserschmarrn

The Experience

A relaxed room with garden or terrace dining. The meal is structured around à la carte dining. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Relaxed
  • Format: À la carte
  • Setting: Garden / terrace

Phone: +49 9081 4493

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