Menu to Taste

Mittermeier

Modern German, Fine Dining · Rothenburg ob der Tauber · Michelin One Star · Chef Thorsten Hauk

Awarded one Michelin star, Mittermeier in Rothenburg ob der Tauber is led by head chef Thorsten Hauk. The restaurant serves modern fine dining focused on seasonal, regional produce. Guests pass an open kitchen into the dining room to sample tasting menus featuring dishes like Amur carp with kombucha and dill.

Vorm Würzburger Tor 7, 91541 Rothenburg ob der Tauber, Germany, Rothenburg ob der Tauber

  • 1 Michelin Star

Menu

Wines

  • Tauberhase & Friends Wine Pairing - 5-Course Set (59) — Weinbegleitung

Set Menu

  • Adventure (165) — Grundversorgung & 7 Teller (Basic provision & 7 courses)
  • Big Adventure (185) — Grundversorgung & Alle 9 Teller (Basic provision & all 9 courses)
  • Experience (135) — Grundversorgung & 5 Teller (Basic provision & 5 courses)
  • Non-Alcoholic Pairing - 7-Course Set (84) — Alkoholfreie Begleitung
  • Non-Alcoholic Pairing - 5-Course Set (59) — Alkoholfreie Begleitung

Dishes

  • Amur Karpfen — Kombucha, Dill, Staudensellerie (Amur Carp with Kombucha, Dill, Celery)
  • Re-hydrierte Karotte — Rettich, Koriander (Re-hydrated Carrot with Radish, Cilantro)
  • Rochenflügel — Bulgur, Strauchtomaten (Skate Wing with Bulgur, Cherry Tomatoes)
  • Frühlingsmorcheln — Erbsen, Sherry (Spring Morels with Peas, Sherry)
  • Kohlenfisch — Sellerie, Kalbsbries (Black Cod with Celery, Sweetbreads)
  • Stangenspargel — Kartoffeln, Bérnaise (Asparagus with Potatoes, Béarnaise)
  • Poltinger Lamm — Kartoffeln, Majoran (Poltinger Lamb with Potatoes, Marjoram)
  • Reh — Pfefferkirsche, Spitzkohl (Venison with Pepper Cherry, Pointed Cabbage)
  • Original Beans Yuna Edel Weiss — Rhabarber, Johannisbeerholz (Original Beans Yuna Noble White with Rhubarb, Currant Wood)

The Experience

A relaxed room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Relaxed
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +49 9861 9454-0

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