die burg - fine dining
Modern European, Fine Dining · Donaueschingen · Michelin One Star · Chef Jason Grom
Awarded one Michelin star, die burg - fine dining in Donaueschingen is led by chef Jason Grom. The restaurant offers a modern European menu highlighting local produce, including a signature Fischmaultäschle with ham velouté. Situated in the Aasen district, the venue features an outdoor terrace.
78166 donaueschingen-aasen, Donaueschingen
- 1 Michelin Star
Menu
Dishes
- Thunfisch — Bluefin tuna with pumpkin, elderflower, green apple, and balm.
- Wolfsbarsch — Fjord seabass with artichoke, bell pepper, tarragon, and lemon foam.
- Käse — Selection of raw milk cheeses with figs, walnuts, and flatbread.
- Erfrischung — Pear, lemon, buttermilk, and sorrel.
Wines
- Weinbegleitung (10) — Price per glass for wine pairing.
- Weinbegleitung (7) — Price per 0.1L glass for wine pairing.
The Experience
With garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Garden / terrace
Phone: 0049 (0)771 1751 0050
Related restaurants
- Award-winning restaurants in Baden-Württemberg
- More Modern British & European restaurants
- More from chef Jason Grom
- Ösch Noir — Donaueschingen (2 Michelin stars)
- Restaurant De Burgemeester — Linschoten (1 Michelin stars)
- Vendôme — Bergisch Gladbach (2 Michelin stars)
- Seesteg — Norderney (1 Michelin stars)
- Castor — Waregem (2 Michelin stars)