Kuultivo
Modern European, Contemporary · Leipzig · Michelin One Star · Chef Klaus Schunack
Awarded one Michelin star, Kuultivo in Leipzig features modern regional cuisine by chef Klaus Schunack. Operating in the Schleußig neighborhood with simple wooden tables and an open kitchen, the restaurant serves seasonal set menus alongside house-baked sourdough bread with salted butter.
Könneritzstr. 24, 04229 Leipzig, Leipzig
- 1 Michelin Star
Menu
Set Menu
- 6 Gang Menü (135) — Six-course tasting menu. 125 EUR on weekdays.
- 5 Gang Menü (110) — Five-course tasting menu (without Halibut). 99 EUR on weekdays.
Dishes
- Sauerteigbrot — with Butter
- Shiso — with Rettich
- Zwiebel — with Fenchel
- Langos — with Schinken
- Spargel — with Holunder, Kaffee
- Pasta — with Ricotta, Brokkoli
- Ei — with Kohlrabi, Alge
- Forelle — with Ingwer, Sauerampfer
- Pilz — Alternative course to Forelle.
- Lamm — with Stachelbeere, Gurke
The Experience
Expect a relaxed and minimalist atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Relaxed, Minimalist
- Format: Tasting menu
Phone: +49 (0)34124884161
Related restaurants
- Award-winning restaurants in Leipzig
- More Modern British & European restaurants
- More from chef Klaus Schunack
- Restaurant Karner — Frasdorf (1 Michelin stars)
- Kaupers Restaurant im Kapellenhof — Selzen (1 Michelin stars)
- Kesselhaus — Osnabrück (1 Michelin stars)
- Kettner's Kamota — Essen (1 Michelin stars)
- Essigbrätlein — Nurnberg (2 Michelin stars)