Molina
European Contemporary · Kuala Lumpur · Michelin One Star · Chef Guillaume Depoortere
1-Michelin-star European contemporary restaurant perched on Level 51 with panoramic city views. Chef Felipe Ahumada delivers refined European cuisine with global influences through multiple tasting menu options and an à la carte selection.
1020 Jalan Sultan Ismail, Level 51, 50250 Kuala Lumpur, Malaysia, Kuala Lumpur
- 1 Michelin Star
Menu
Dishes
- Chanterelles (680) — Sabayon, Rum Raisin
- Sepia (195) — Verbena, Peanut, Red Hornweed, Goat Cheese
- Level (51)
- Scallop Tongue, Marrow, Salsify, Capers (195)
- Brioche (40)
- North Sea Sole Black Truffle, Codium, Kale, Hazelnut (350)
- Hanwoo BeefLastMorel, Mulberry, Lovage (400)
- Hanwoo Beef (395) — Cabbage, Black Garlic, Cherry
- Foie Gras (165) — Lychee, Rose, Cassis, Kampot Pepper
- Anjou Pigeon (365) — Maitake, Mole, Almond, Pink Pepper
Tasting Menu
- Grand Tour Tasting Menu (1088) — 9-course European contemporary tasting menu
The Experience
With an urban view. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Urban view
Phone: +60 3 2168 1688
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