Molina

European Contemporary · Kuala Lumpur · Michelin One Star · Chef Guillaume Depoortere

1-Michelin-star European contemporary restaurant perched on Level 51 with panoramic city views. Chef Felipe Ahumada delivers refined European cuisine with global influences through multiple tasting menu options and an à la carte selection.

1020 Jalan Sultan Ismail, Level 51, 50250 Kuala Lumpur, Malaysia, Kuala Lumpur

  • 1 Michelin Star

Menu

Dishes

  • Chanterelles (680) — Sabayon, Rum Raisin
  • Sepia (195) — Verbena, Peanut, Red Hornweed, Goat Cheese
  • Level (51)
  • Scallop Tongue, Marrow, Salsify, Capers (195)
  • Brioche (40)
  • North Sea Sole Black Truffle, Codium, Kale, Hazelnut (350)
  • Hanwoo BeefLastMorel, Mulberry, Lovage (400)
  • Hanwoo Beef (395) — Cabbage, Black Garlic, Cherry
  • Foie Gras (165) — Lychee, Rose, Cassis, Kampot Pepper
  • Anjou Pigeon (365) — Maitake, Mole, Almond, Pink Pepper

Tasting Menu

  • Grand Tour Tasting Menu (1088) — 9-course European contemporary tasting menu

The Experience

With an urban view. The meal is structured around a tasting menu and a wine pairing.

  • Format: Tasting menu, Wine pairing
  • Setting: Urban view

Phone: +60 3 2168 1688

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