Molina
European Contemporary · Kuala Lumpur · Michelin One Star · Chef Felipe Ahumada
1-Michelin-star European contemporary restaurant perched on Level 51 with panoramic city views. Chef Felipe Ahumada delivers refined European cuisine with global influences through multiple tasting menu options and an à la carte selection.
1020 Jalan Sultan Ismail, Level 51, 50250 Kuala Lumpur, Malaysia, Kuala Lumpur
- 1 Michelin Star
Menu
Dishes
- Hanwoo Beef (395) — Cabbage, Black Garlic, Cherry
- Foie Gras (165) — Lychee, Rose, Cassis, Kampot Pepper
- Anjou Pigeon (365) — Maitake, Mole, Almond, Pink Pepper
- Sturgeon (155) — Lovage, Buttermilk, Herring Caviar, Fenugreek
- Red Coral Grouper (300) — Oyster, Olive, Cacao
- Lobster (300) — Carrot, Saffron, Cordyceps, Apricot
- Oyster (135) — Potato, Vanilla, Sour Cream, Pear, Caraway
- Sheep's Yoghurt (65) — Avocado, Pistachio, Thyme, Preserved Lemon
- Chanterelles (680) — Sabayon, Rum Raisin
- Sepia (195) — Verbena, Peanut, Red Hornweed, Goat Cheese
Tasting Menu
- Grand Tour Tasting Menu (1088) — 9-course European contemporary tasting menu
Phone: +60 3 2168 1688
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Related restaurants
- Award-winning restaurants in Kuala Lumpur
- More from chef Felipe Ahumada
- Azalina's — San Francisco (1 Michelin stars)
- Akar Dining — Kuala Lumpur (1 Michelin stars)
- Papa Llama — Orlando (1 Michelin stars)
- Emilia — Mexico City (1 Michelin stars)
- TOKi — Tokyo (1 Michelin stars)