Menu to Taste

Söl'ring Hof

Modern German, Regional, Seafood · Rantum · Michelin Two Stars · Chef Jan-Philipp Berner

Holding two Michelin stars, Söl'ring Hof in Rantum features regional seafood and modern Nordic cuisine under chef Jan-Philipp Berner. Located on a dune overlooking the North Sea, the dining room offers views across the sand and an open kitchen where guests observe the chefs.

Am Sandwall 1, 25980 Sylt, Germany, Rantum

  • 2 Michelin Stars

Menu

Dishes

  • Pointed Cabbage — With Whey, Salicornia.
  • Edible Crab — With Trident, Cherry Blossom.
  • Huchel’s Alpha — With Pine.
  • Sea Trout — With Chives, Zweigelt Vinegar.
  • Holsteiner Beef — With Kiel Sprats, Cress.
  • Unser Garten — Lettuce, Peas, Söl’ring Hof XO.
  • Mackerel — Dill, Cucumber, Seaweed.
  • Norway Lobster — Tomato, White Turnip, Savory.
  • Grouper — Capuchin, Mussel, Radish.
  • Deer — Bean, Chanterelle, Lilac.

Set Menu

  • Tasting Menu (319) — An extensive tasting menu offered by the 2-star restaurant Söl'ring Hof, featuring creative cuisine and Nordic-inspired dishes.

The Experience

On the waterfront. The meal is structured around a tasting menu.

  • Format: Tasting menu
  • Setting: Waterfront

Phone: +49 (0) 46 51 – 8 36 20 0

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