Menu to Taste

Zeitwerk

Modern German · Wernigerode · Michelin One Star · Chef Robin Pietsch

Awarded one Michelin star, chef Robin Pietsch's Zeitwerk in Wernigerode delivers a modern, regional cuisine focused on Harz ingredients. Situated in a courtyard on Breite Straße, the restaurant serves a synchronized set menu featuring multiple small courses in a living-room setting.

Breite Str. 53a, 38855 Wernigerode, Wernigerode

  • 1 Michelin Star

Menu

Dishes

  • Krapfen — Start course with Harz cheese, poultry, and apple.
  • Forelle — Trout with asparagus.
  • Zwiebelgewächse — Onion family with eel.
  • Wachtel — Quail with savoy cabbage and parsley.
  • Stör — Sturgeon with pea and morel.
  • Soljanka — Soljanka with lecho.
  • Lamm — Lamb with beans.
  • Karotte — Carrot with parsley and hazelnut.
  • Rhabarber — Rhubarb with goat cheese.
  • Upgrade 5g Imperial Kaviar (20) — Enhance your menu with 5 grams of Imperial Caviar.

Set Menu

  • Kaffee | Tee Degustation — Coffee or tea tasting with a sweet item.

The Experience

A relaxed room in a hidden location. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Relaxed
  • Format: Tasting menu, Wine pairing
  • Setting: Hidden

Phone: +49 (0)3943 6947884

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