Menu to Taste

Locanda San Lorenzo

Modern Veneto Mountain · Puos · Puos d'Alpago, Belluno province · Michelin One Star · Chef Damiano Dal Farra

Locanda San Lorenzo is a family restaurant in Puos d'Alpago (Belluno) that has operated since 1900 — originally serving mill workers, now serving one Michelin star cuisine. The Dal Farra family has led the kitchen through three generations: Renzo Dal Farra earned the star in 1997, his son Damiano now runs the kitchen. The setting offers a choice of a modern dining room or the rustic room with tables by a stone fireplace. 800+ wine labels.

Via IV Novembre 79, 32016 Puos d'Alpago (Belluno), Italy, Puos

  • Michelin 2025

Menu

Dishes

  • Seared Deer, Seasonal Salad, Eggs and Tarragon Cream — Seared deer with seasonal salad, eggs and tarragon cream — Grand Game menu
  • Braised Wild Boar Tortelli, Radicchio, Maize Foam and Mulled Wine Reduction — Braised wild boar tortelli with radicchio, maize foam and mulled wine reduction — Grand Game pasta
  • Cuttlefish Ravioli, Turnip Tops, Potato and Lemon Cream — Cuttlefish ravioli with turnip tops, potato and lemon cream
  • Deer Sirloin, Radicchio, Hazelnuts and Foie Gras Sauce — Deer sirloin with radicchio, hazelnuts and foie gras sauce
  • Goose and Foie Gras Sandwich, Glazed Shallots, Juniper and Raspberry Mayo — Goose and foie gras sandwich with glazed shallots, juniper and raspberry mayo — Grand Game
  • Onion Creme Brulee, Frozen Raspberries and Pomegranate — Onion creme brulee with frozen raspberries and pomegranate
  • _per 2 persone (240)
  • Buckwheat Sandwich, Apple and Cinnamon Ice Cream — Dessert: buckwheat sandwich with apple and cinnamon ice cream — Grand Game
  • Marinated and Smoked Alpago Trout, Carrot and Ginger Cream, Grapefruit and Elderflower Gel — Local Alpago trout marinated and smoked with carrot and ginger cream, grapefruit and elderflower gel
  • Deer a La Royale, Cauliflowers and Cherries in Balsamic Vinegar — Deer a la royale with cauliflower and cherries in balsamic vinegar — Grand Game main

Tasting Menu

  • Tasting Menu (120) — Creative seasonal tasting menu with Alpago lamb, local trout, beans, game and saffron. €120 per person including service.
  • Grand Game Menu — Grand Game tasting menu celebrating mountain game and game birds. Whole table.

Cocktails

  • CHAMP. ROEDERER COLLECTION (244)
  • _for 2 people (240)

Wines

  • RIESLING 10 VENDEMMIE USARE (22)

The Experience

In a historic setting. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Historic

Phone: +39 0437 454048

€€€

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