Menu to Taste

Locanda San Lorenzo

Modern Veneto Mountain · Puos · Puos d'Alpago, Belluno province · Michelin One Star · Chef Damiano Dal Farra

Locanda San Lorenzo is a family restaurant in Puos d'Alpago (Belluno) that has operated since 1900 — originally serving mill workers, now serving one Michelin star cuisine. The Dal Farra family has led the kitchen through three generations: Renzo Dal Farra earned the star in 1997, his son Damiano now runs the kitchen. The setting offers a choice of a modern dining room or the rustic room with tables by a stone fireplace. 800+ wine labels.

Via IV Novembre 79, 32016 Puos d'Alpago (Belluno), Italy, Puos

  • Michelin 2025

Menu

Dishes

  • Onion Creme Brulee, Frozen Raspberries and Pomegranate — Onion creme brulee with frozen raspberries and pomegranate
  • _per 2 persone (240)
  • Buckwheat Sandwich, Apple and Cinnamon Ice Cream — Dessert: buckwheat sandwich with apple and cinnamon ice cream — Grand Game
  • Marinated and Smoked Alpago Trout, Carrot and Ginger Cream, Grapefruit and Elderflower Gel — Local Alpago trout marinated and smoked with carrot and ginger cream, grapefruit and elderflower gel
  • Deer a La Royale, Cauliflowers and Cherries in Balsamic Vinegar — Deer a la royale with cauliflower and cherries in balsamic vinegar — Grand Game main
  • Chamois Soup, Smoked Ricotta Cheese and Pumpkin — Chamois soup with smoked ricotta and pumpkin — Grand Game mountain speciality
  • Mancini Half Paccheri, Lamb Ragout, Bell Peppers Cream and Curry Crumble — Mancini half paccheri pasta with Alpago lamb ragout, bell peppers cream and curry crumble
  • Chocolate, Pear and Whisky — Dessert: chocolate with pear and whisky
  • Teal Cooked in Two Ways — Teal duck prepared in two preparations — Grand Game
  • Handmade Bigoli, Venison Ragout, Raspberry and Onion Sauce, Berries — Handmade bigoli pasta with venison ragout, raspberry and onion sauce and berries — Grand Game

Cocktails

  • CHAMP. ROEDERER COLLECTION (244)
  • _for 2 people (240)

Wines

  • RIESLING 10 VENDEMMIE USARE (22)

Tasting Menu

  • Grand Game Menu — Grand Game tasting menu celebrating mountain game and game birds. Whole table.
  • Tasting Menu (120) — Creative seasonal tasting menu with Alpago lamb, local trout, beans, game and saffron. €120 per person including service.

The Experience

In a historic setting. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Historic

Phone: +39 0437 454048

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