Menu to Taste

Pine

Modern British · East Wallhouses · Michelin One Star · Chef Cal Byerley

Awarded one Michelin star and a Michelin Green Star, Pine is a Modern British restaurant in East Wallhouses led by chef Cal Byerley. Housed in a converted cow barn at Vallum Farm, the dining room features an open kitchen and serves seasonal tasting menus highlighting foraged Northumbrian ingredients.

NE18 0LL, East Wallhouses

  • 1 Michelin Star

Menu

Set Menu

  • Full Tasting Menu (175) — Generous evening tasting menu featuring local, seasonal British ingredients from our kitchen garden and Northumberland. Co-created by Cal Byerley and Ian Waller.
  • Chefs Table Experience (200) — An enhanced experience of the full tasting menu, allowing spectating of our fully open bespoke kitchen.
  • Midweek Short Menu (120) — A shorter tasting menu available on Wednesdays and Thursdays only, similar to our lunch menu.

Dishes

  • Cuttlefish — With Cherry Blossom & Sugar Kelp
  • Berwick Edge — With Dry Aged Carrot & Horseradish Leaf
  • Asparagus — With Sunflower Seed & Wood Sorrel
  • King Edward Potato — With Wild Garlic & Cucumber
  • Scallop — With Rhubarb & Rose Geranium
  • Gilchester’s Organic Wholemeal
  • Blackened Garlic & Kelp Moromi
  • Roscoff Onion & Sage
  • Lion’s Mane & Oyster Mushroom
  • Beetroot — With Doddington’s Cheddar & Walnut

The Experience

An intimate room set in the countryside. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Countryside / estate

Phone: 01434 671 202

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