Menu to Taste

Condita

Modern Scottish · Edinburgh · Michelin One Star

Awarded one Michelin star, Condita in Edinburgh serves Modern Scottish cuisine under chef Tyler King, who succeeded founding chef Conor Toomey. Operating from a former shop with six tables, the restaurant pairs a surprise tasting menu with hand-drawn ingredient bookmarks and seasonally changing wall art.

15 Salisbury Place, Newington, Edinburgh EH9 1SL, Edinburgh

Menu

Cocktails

  • Tasting Menu (dinner) (160)

Tasting Menu

  • Condita serves a dinner-only surprise tasting menu costing (160)
  • Surprise Tasting Menu (pre-April 2026) (160)
  • Surprise Tasting Menu (from April 2026) (170)
  • Surprise Tasting Menu (160) — No-choice tasting menu. Each diner receives a unique hand-drawn bookmark showing sketched ingredients - the only hint at what's to come. Duration approximately 3 hours.

Dishes

  • Signature wine-marinated mussel on an edible potato starch and squid-ink 'shell'
  • delicate tartlet of sea trout with fennel tops, brown shrimps and trout roe
  • seared/caramelised kohlrabi with a spiced soy glaze, bergamot, pickled kohlrabi, micro leaves and flowers
  • cured and barbecued gurnard with mussel XO sauce, persimmon vinegar, English wasabi, and charred fermented leeks
  • succulent loin of hogget with courgettes, roasted girolles, goat's curd accents and an anchoïade dressing
  • pineapple weed mousse and gel, sponge, meringue shards, nasturtium 'jam' and a salty umeboshi plum crumble
  • rhubarb dessert
  • East Neuk lobster
  • North Sea wild turbot
  • Mallard from the Teasses Estate

Wines

  • Wine Pairing — Eclectic wine selection featuring organic, biodynamic, and small-batch wines.

The Experience

Expect an intimate and relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate, Relaxed
  • Format: Tasting menu, Wine pairing

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