Menu to Taste

mýse

Modern British, Fine Dining · Hovingham · Michelin One Star · Chef Joshua Overington

Joshua Overington's mýse in Hovingham offers a British tasting menu with an elegant spin on traditional Yorkshire cooking. The produce-driven restaurant dry-ages and cures locally-reared meats in-house, alongside home-made charcuterie.

main street, hovingham, york, YO62 4LF, Hovingham

  • 1 Michelin Star

Menu

Set Menu

  • Lunch Menu (115) — A seasonal set menu reflecting North Yorkshire's extraordinary landscape and ingredients.
  • Non-alcoholic pairing (Lunch) (55) — Thoughtfully curated non-alcoholic drinks to complement the lunch menu.
  • Prestige pairing (Lunch) (230) — A prestige beverage pairing thoughtfully curated to complement the lunch menu.
  • Dinner Menu (165) — An elegant set menu drawing on North Yorkshire's rich history and seasonal ingredients.
  • Non-alcoholic pairing (Dinner) (65) — Thoughtfully curated non-alcoholic drinks to complement the dinner menu.
  • Prestige pairing (Dinner) (260) — A prestige beverage pairing thoughtfully curated to complement the dinner menu.
  • Sunday Lunch Menu (85) — A specially curated set menu celebrating seasonal British ingredients, featuring the finest cuts of slow-grown, grass-fed beef.
  • Prestige pairing (Sunday Lunch) (160) — A prestige beverage pairing thoughtfully curated to complement the Sunday lunch menu.

Dishes

  • Non-alcoholic pairing (Sunday Lunch) (45) — Thoughtfully curated non-alcoholic drinks to complement the Sunday lunch menu.
  • Summer Field Biscuit — Served with pontack ketchup.
  • Cured Old Sow — Served with wild fennel pollen.
  • Charcoal Pie — Filled with raw roe deer and Exmoor smoked caviar.
  • Braised Ox Cheek — Served in Yorkshire pudding batter with fermented cucumber.
  • Sourdough — Served with cultured Jersey butter, ancient grains, and chicken drippings.
  • Hand-Dived Orkney Scallop — Cooked in its own shell with sea urchin butter.
  • Fermented Pumpkin Seed Ice Cream — Served with squash soup and garden nasturtiums.
  • Duck Bone Broth
  • Sourdough Crumpet — Stuffed with duck liver and ham.

The Experience

A relaxed and intimate room set in the countryside and in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Relaxed, Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Countryside / estate, Historic

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