Apron

Modern Austrian · Vienna · Michelin One Star · Chef Jakob Karner

Awarded one Michelin star, APRON is led by head chef Jakob Karner in Vienna. Located inside Hotel Am Konzerthaus Vienna, the restaurant features an open show kitchen where chefs prepare modern interpretations of Austrian cuisine through five- or seven-course tasting menus.

Am Heumarkt 35-37, 1030 Vienna, Vienna

  • 1 Star
  • 4 Hauben

Menu

Set Menu

  • Set Menu (5 or 7 courses) (100)

Cocktails

  • Full dinner incl. wine (200)

Dishes

  • 5-Course Menu (5)
  • 7-Course Menu (7)
  • Standard Menu (5)
  • Extended Menu (7)
  • PINEAPPLE — Mascarpone | Fennel | Tahitian Vanilla
  • ORIGINAL BEANS — Beurre noisette | Coffee | Pistachios
  • BURRATA — Chioggia beet | Ajo Blanco | Hazelnut
  • DUCK LIVER — Chocolate | Plum wine | Popcorn
  • SWEET POTATO — Radish | Ginger | Buckwheat
  • CATFISH — Wild garlic | Cabbage turnip | Mushrooms

Tasting Menu

  • 7 course menu (198)
  • 5 course menu (166)
  • Degustationsmenü (7 Courses) (100) — Seven-course modern Austrian tasting by Chef Jakob Karner at Hotel Am Konzerthaus

The Experience

Built around the chef's counter. The meal is structured around a tasting menu. A good fit for group dining.

Phone: +43 1 907 47 47

$$

Related restaurants