Menu to Taste

Horváth

Austrian Contemporary · Berlin · Michelin Two Stars · Chef Sebastian Frank

Holding two Michelin stars, Restaurant Horváth in Berlin features chef Sebastian Frank's emancipated vegetable cuisine. Located on the Landwehrkanal in Kreuzberg, the kitchen crafts plant-focused menus highlighted by its signature salt-baked aged celeriac dish.

Paul-Lincke-Ufer 44A, 10999 Berlin (Kreuzberg, Landwehr Canal), Berlin

  • Two Michelin Stars
  • Green Star (Sustainability)
  • 5 Toques (Highest Tier)

Menu

Dishes

  • Berlin Seasonal Soup Selection — Refined seasonal soup preparation with garnishes
  • celery ripe and young
  • soup greens 'Seleskowitz'
  • Additional Course (40) — Extra course option for either menu

Cocktails

  • Juice Pairing (Horváth Experience) (130) — Award-winning non-alcoholic pairing with clarified vegetable juices
  • Juice Pairing (Quick'n'Dirty) (70) — Non-alcoholic pairing for short menu

Tasting Menu

  • Full Dinner Tasting Menu (260)
  • Horváth Experience Menu (260) — Seven-course tasting including amuse bouche, bread course, petit four, and water. Emancipated vegetable cuisine by Chef Sebastian Frank. Neither meat nor fish required for unique flavour profiles. Additional course available (+€40). Wed-Sat from 6:30pm.
  • Quick'n'Dirty Menu (130) — Four courses with two amuse-bouches, full bread setting, petit fours, and water flat rate. Chef Sebastian Frank's emancipated vegetable cuisine. Paul-Lincke-Ufer 44A, Kreuzberg, on the Landwehr Canal.

The Experience

An intimate room with garden or terrace dining. The meal is structured around a tasting menu. A good fit for dining solo.

Phone: +49 30 61289992

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