Horváth
Austrian Contemporary · Berlin · Michelin Two Stars · Chef Sebastian Frank
Two Michelin stars with Green Star. Contemporary Austrian cuisine on Landwehr Canal. István Szabó focuses on refined techniques, seasonal ingredients, and sustainable sourcing. Known for elegant presentations and quality-focused approach.
Paul-Lincke-Ufer 44A, 10999 Berlin (Kreuzberg, Landwehr Canal), Berlin
- Two Michelin Stars
- Green Star (Sustainability)
- 5 Toques (Highest Tier)
Menu
Dishes
- Additional Course (40) — Extra course option for either menu
- Berlin Seasonal Soup Selection — Refined seasonal soup preparation with garnishes
- celery ripe and young
- soup greens 'Seleskowitz'
Wines
- Wine Pairing (Quick'n'Dirty) (90) — Wine pairing for short menu
- Wine Pairing (Horváth Experience) (170) — Biodynamic wine pairing for full experience menu
Cocktails
- Juice Pairing (Quick'n'Dirty) (70) — Non-alcoholic pairing for short menu
- Juice Pairing (Horváth Experience) (130) — Award-winning non-alcoholic pairing with clarified vegetable juices
Tasting Menu
- Full Dinner Tasting Menu (260)
- Horváth Experience Menu (260) — Seven-course tasting including amuse bouche, bread course, petit four, and water. Emancipated vegetable cuisine by Chef Sebastian Frank. Neither meat nor fish required for unique flavour profiles. Additional course available (+€40). Wed-Sat from 6:30pm.
- Quick'n'Dirty Menu (130) — Four courses with two amuse-bouches, full bread setting, petit fours, and water flat rate. Chef Sebastian Frank's emancipated vegetable cuisine. Paul-Lincke-Ufer 44A, Kreuzberg, on the Landwehr Canal.
Phone: +49 30 61289992
$$
Related restaurants
- Award-winning restaurants in Berlin
- More from chef Sebastian Frank
- Coda — Berlin (2 Michelin stars)
- Hugos — Berlin (1 Michelin stars)
- Tim Raue — Berlin (2 Michelin stars)
- Facil — Berlin (2 Michelin stars)
- Maximilians — Berlin