Menu to Taste

Paznaunerstube

Austrian, Alpine, Fine Dining · Ischgl · Michelin One Star · Chef Martin Sieberer

Awarded one MICHELIN star, Paznaunerstube in Ischgl is led by chef Martin Sieberer. Located in Hotel Trofana Royal, the restaurant presents Alpine fine dining combining Tyrolean traditions with international influences. Guests dine in a rustic wood-paneled room on multi-course menus like the Royal Menu.

Dorfstraße 95, 6561 Ischgl – Tirol, Austria, Ischgl

  • 1 Michelin Star

Menu

Set Menu

  • Gourmet Table in Wine Cellar (In-house guests) (220) — Unique 8-course menu with wine pairing in the incomparable atmosphere of our Royal Wine Cellar.
  • Gourmet Table in Wine Cellar (External guests) (285) — Unique 8-course menu with wine pairing in the incomparable atmosphere of our Royal Wine Cellar.
  • Spring Blanc Dine-Around Gourmet Safari (2026) (320) — Gourmet safari through Ischgl's award-winning restaurants (Schlossherrenstube, Paznaunerstube, Juler’s Pop-up, Fliana Gourmet). Includes aperitif, gourmet menu, wine pairing or non-alcoholic pairing, water, and shuttle service.
  • Spring Blanc Dine-Around Gourmet Safari (2025) (320) — Gourmet safari through Ischgl's award-winning restaurants. Includes aperitif, gourmet menu, wine pairing or non-alcoholic pairing, water, and shuttle service.
  • Restaurant Week Menu (Heimatbühne) (59.5) — Menu per person at Heimatbühne Trofana Royal, part of the exclusive Restaurant Week by Culinarius. Additional cover charge of €9.00 applies.
  • Chefs' Star Cup Gourmet Menu (2024) (295) — A culinary evening featuring a gourmet menu by toque-awarded and Michelin-starred guest chefs and the Sieberer family. Includes wine and champagne accompaniment, aperitif, and non-alcoholic drinks.
  • Culinaria Gourmet Menu (2023) (215) — Gourmet menu by The Club of Paznaun Chefs & #YoungChefsPaznaun in the Paznaunerstube. Selected wine accompaniment available on request (not included in this price).

Dishes

  • Sorbet & Main Course I — Served at Paznaunerstube by Thomas, Michael & Martin Sieberer as part of the Spring Blanc Dine-Around (2025).
  • Welcome and Aperitif — Served at Fliana Gourmet by Andreas Spitzer as part of the Spring Blanc Dine-Around (2025).
  • Amuse-bouches and Starter — Served at Fliana Gourmet by Andreas Spitzer as part of the Spring Blanc Dine-Around (2025).
  • Starter and Intermediate Course — Served at Juler’s Pop-up by Gunther Döberl as part of the Spring Blanc Dine-Around (2025).
  • Main Course II & Dessert — Served at Schlossherrenstube by Patrick Raaß as part of the Spring Blanc Dine-Around (2025).
  • VIP Seat at Gourmet Table (Boundless Culinary 2026) (300) — VIP seat at the gourmet table for the Charity Spring Festival at Flimjoch, featuring specialties from renowned regional chefs.
  • Admission to Culinary Paznaun Opening Celebration (30) — Admission to the gourmet market with dishes from the Culinary Paznaun and musical accompaniment by the Ischgl Music Band. Food & drinks included.

Wines

  • Champagne Cocktail — Served at the Schlosshotel Bar Finale meet & greet as part of the Spring Blanc Dine-Around (2025).

The Experience

The meal is structured around a tasting menu and a wine pairing.

Phone: +43 (0) 5444 600

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