Menu to Taste

Margaret

Modern Australian · Sydney · Chef Neil Perry

Winner of the Good Food Guide 2024 Restaurant of the Year, Margaret is chef Neil Perry's flagship venue in Sydney. The restaurant serves Modern Australian cuisine focused on seasonal local provenance. Dishes are cooked over an open wood-fire grill, including dry-aged CopperTree Farms beef.

30-36 Bay Street, Double Bay, NSW 2028, Australia, Sydney

  • Two Hats
  • Restaurant of the Year
  • #2 World's Best Steak Restaurant

Menu

Dishes

  • Salad of Consorcio Anchovies, Smoked Tomato, (38)
  • Lobster Ravioli with Black Vinegar and Chilli Oil (48)
  • CopperTree Steak Tartare with Charred Pepper Paste, (39)
  • Beetroot Roasted in Embers with Pistachio Butter (29)
  • Mixed Organic Mushrooms with Salted Chilli, Chinese Olive (35)
  • Yamba Pipis with Mexican XO and Garlic Shoots (45)
  • Spencer Gulf King Prawns with Roast Pepper Salsa (42)
  • Anthony’s Bar Cod with Slow Cooked Zucchini, (59)
  • Anthony’s Hapuku with Peanut, Chilli and Tomato Salsa (59)
  • Baby Vegetable Tagine with Almond and Pistachio Dates (42)

Cocktails

  • Pav and Heidi’s Swordfish with Sweet and Sour Onion, (59)
  • Mishima Old Fashioned (45)
  • All-Australian Negroni (28) — Negroni made entirely with Australian spirits.
  • Margaret Martini (28) — Signature martini made with small-batch Australian vermouths and gins.

Tasting Menu

  • Menu one - four course (140)
  • Menu two - five course (190)

Wines

  • Australian White Wine (30) — Glass of premium Australian white wine.
  • Australian Red Wine (32) — Glass of premium Australian red wine.

The Experience

The meal is structured around à la carte dining. A good fit for celebrations.

Phone: +61 2 9068 8888

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