Menu to Taste

Margaret

Modern Australian · Sydney · Chef Neil Perry

Winner of the Good Food Guide 2024 Restaurant of the Year, Margaret is chef Neil Perry's flagship venue in Sydney. The restaurant serves Modern Australian cuisine focused on seasonal local provenance. Dishes are cooked over an open wood-fire grill, including dry-aged CopperTree Farms beef.

30-36 Bay Street, Double Bay, NSW 2028, Australia, Sydney

  • Two Hats
  • Restaurant of the Year
  • #2 World's Best Steak Restaurant

Menu

Dishes

  • Lobster Mornay (195) — Eastern rock lobster prepared mornay style.
  • Blackmore Wagyu (165) — Prized Blackmore wagyu beef.
  • Wagyu Fillet (125) — Premium wagyu fillet with house accompaniments.
  • Bone-In Sirloin (88) — Bone-in sirloin steak, wood-fired.
  • Black Truffle Omelette (75) — Luxurious omelette with shaved black truffle.
  • Coppertree Beef Fillet (85) — Beef fillet with red curry butter.
  • Wood-Rotisserie Chicken (58) — Wood-rotisserie chicken with smoked eggplant puree.
  • Southern Garfish (48) — Delicate southern garfish with yuzu and fermented green chilli.
  • Blue Swimmer Crab Salad (48) — Blue swimmer crab and sweet pork Thai-style salad with green mango, cashews, and chilli.
  • Eastern Rock Lobster (240) — Whole Eastern rock lobster with lime and sambal butter.

Cocktails

  • All-Australian Negroni (28) — Negroni made entirely with Australian spirits.
  • Margaret Martini (28) — Signature martini made with small-batch Australian vermouths and gins.
  • Pav and Heidi’s Swordfish with Sweet and Sour Onion, (59)
  • Mishima Old Fashioned (45)

Wines

  • Australian Red Wine (32) — Glass of premium Australian red wine.
  • Australian White Wine (30) — Glass of premium Australian white wine.

Tasting Menu

  • Menu one - four course (140)
  • Menu two - five course (190)

The Experience

The meal is structured around à la carte dining. A good fit for celebrations.

Phone: +61 2 9068 8888

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