Margaret
Modern Australian · Sydney · Chef Neil Perry
Neil Perry's modern Australian restaurant in Double Bay, Sydney.
30-36 Bay Street, Double Bay, NSW 2028, Australia, Sydney
- Two Hats
- Restaurant of the Year
- #2 World's Best Steak Restaurant
Menu
Dishes
- Salad of Consorcio Anchovies, Smoked Tomato, (38)
- Lobster Ravioli with Black Vinegar and Chilli Oil (48)
- CopperTree Steak Tartare with Charred Pepper Paste, (39)
- Beetroot Roasted in Embers with Pistachio Butter (29)
- Mixed Organic Mushrooms with Salted Chilli, Chinese Olive (35)
- Yamba Pipis with Mexican XO and Garlic Shoots (45)
- Spencer Gulf King Prawns with Roast Pepper Salsa (42)
- Anthony’s Bar Cod with Slow Cooked Zucchini, (59)
- Anthony’s Hapuku with Peanut, Chilli and Tomato Salsa (59)
- Baby Vegetable Tagine with Almond and Pistachio Dates (42)
Cocktails
- Pav and Heidi’s Swordfish with Sweet and Sour Onion, (59)
- Mishima Old Fashioned (45)
- All-Australian Negroni (28) — Negroni made entirely with Australian spirits.
- Margaret Martini (28) — Signature martini made with small-batch Australian vermouths and gins.
Wines
- 2008 Touriga Blend, Fonseca, Bicentenary (18)
- 2024 Riesling, Pressing Matters, R139, (22)
- 2019 Sémillon Blend, Carmes de Rieussec (35)
- 2004 Grenache Blend, Seppeltsfield Para, (23)
- 2004 Grenache Blend, Seppeltsfield Para, Tawny (23) — Barossa Valley, S.A.
- 2008 Touriga Blend, Fonseca, Bicentenary Edition, Crusted Port (18) — Douro Valley, Portugal
- Armagnac Chateau de Laubade, 1990 (29) — Bas-Armagnac, France
- Australian White Wine (30) — Glass of premium Australian white wine.
- Australian Red Wine (32) — Glass of premium Australian red wine.
Tasting Menu
- Menu one - four course (140)
- Menu two - five course (190)
Phone: +61 2 9068 8888
Related restaurants
- Award-winning restaurants in Sydney
- More from chef Neil Perry
- AALIA — Sydney
- Attica — Melbourne
- Icebergs Dining Room and Bar — Sydney
- Aria — Sydney
- Bennelong — Sydney