Veles

Modern European, Contemporary · Nuremberg · Michelin One Star · Chef Vadim Karasev

Awarded one Michelin star, Veles is a contemporary restaurant in Nuremberg led by chef Vadim Karasev. The kitchen emphasizes seasonal, zero-waste cooking sourced from nearby Knoblauchsland. Dishes like swede with apple and parsley are prepared in an open kitchen located directly within the dining area.

Kernstraße 29, 90429 Nürnberg, Nuremberg

• 1 Michelin Star

Menu

Set Menu

• 5-Gang Menü (145) — A 5-course tasting menu from the seasonal selection.
• 6-Gang Menü (165) — A 6-course tasting menu from the seasonal selection.
• 7-Gang Menü (185) — The full 7-course seasonal tasting menu.

Dishes

• Rote Bete | Walnuss | Basilikum
• Saibling | Sellerie | Meerrettich
• Champignons | Rosmarin
• Stör | Erbse | Huhn
• Aprikose | Mandel | Estragon
• Blumenkohl | Blaubeere
• Mais | Himbeere | Chilipopcorn

The Experience

A relaxed room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

• Atmosphere: Relaxed
• Format: Tasting menu, Wine pairing
• Setting: Chef's counter

Phone: +499115985385

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• Award-winning restaurants in Nuremberg
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• etz — Nurnberg (2 Michelin stars)
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• Via Veneto — Barcelona (1 Michelin stars)