ROTER HAHN
Modern German, Fine Dining · Regensburg · Michelin One Star · Chef Maximilian Schmidt
Recognized in the MICHELIN Guide, Roter Hahn in Regensburg is led by chef Maximilian Schmidt. The kitchen serves creative modern fine dining with regional ingredients and Asian-Nordic accents. Housed in a 13th-century townhouse, the venue features dishes like ox cheek with shiitake, pak choi, and sweetcorn cream.
Rote-Hahnen-Gasse 10, 93047 Regensburg, Regensburg
- 1 Michelin Star
Menu
Dishes
- Brot & Butter
- Lachsforelle — vom Marco Rettich & Ingwer
- Schwein — vom Regensburger Altdorf Ampfer & Sauerkraut
- Zander — Vin jaune & Curry & Walnuss
- Rind — Curry & Grüne Vierge
- Kapuziner — Zitrus & Bergamotte
- Rhabarber & Erdbeere
- Meerrettich Mousse — Rettich & Gurke
- Topinambur — Vin jaune & Curry & Walnuss
The Experience
A relaxed room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Relaxed
- Format: Tasting menu, Wine pairing
- Setting: Historic, Garden / terrace
Phone: +49 941 59509-0
Related restaurants
- Award-winning restaurants in Bavaria
- More Modern British & European restaurants
- More from chef Maximilian Schmidt
- Golvet — Berlin (1 Michelin stars)
- Schwarzer Hahn — Deidesheim (1 Michelin stars)
- Storstad — Regensburg (1 Michelin stars)
- Gourmetrestaurant Dichter — Rottach-Egern (2 Michelin stars)
- Lucide — Lucerne (1 Michelin stars)