Jante

Modern European, Fine Dining · Hannover · Michelin Two Stars · Chef Tony Hohlfeld

Awarded two Michelin stars, Jante in Hannover serves modern European cuisine crafted by chef Tony Hohlfeld. The restaurant occupies a semicircular pavilion with floor-to-ceiling windows. Menus focus on regional products, featuring dishes like pan-seared pigeon with elderberry and marinated cucumber.

Marienstraße 116, 30171 Hannover-Südstadt-Bult, Germany, Hannover

  • 2 Michelin Stars

Menu

Set Menu

  • Seven course meal (175) — Available Tuesday to Thursday. 7 courses.
  • Seven course meal (190) — Available Fridays, Saturdays, and on official public holidays. 7 courses.
  • Long Story Menu (200) — Available Wednesday to Saturday, includes water.
  • Short Story Menu (160) — Available Wednesday to Saturday and Saturday lunchtime, includes water.

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations and business dining.

  • Occasion: Celebration, Business
  • Atmosphere: Relaxed
  • Format: Tasting menu, Wine pairing

Phone: +4951154555606

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