Menu to Taste

Marguerite

European Contemporary · Singapore · Michelin One Star · Chef Michael Wilson

Nestled inside the iconic Flower Dome at Gardens by the Bay, Marguerite offers a singular dining experience surrounded by a curated botanical landscape. Melbourne-born chef-patron Michael Wilson, who trained under Andrew McConnell and Guy Grossi, draws on premium Australian and European produce to craft a seasonal tasting menu rooted in French technique. The restaurant earned its Michelin star shortly after opening, with critics praising Wilson's assured, ingredient-led approach.

18 Marina Gardens Drive, Flower Dome, Gardens by the Bay, Singapore 018953, Singapore

Menu

Dishes

  • Caramel apple tart, Martell XXO sabayon
  • Pastries and chocolates
  • Speckled pink rhubarb, sheep’s yoghurt, anise myrtle
  • 2GR full breed wagyu sirloin 9+, warrigal greens, onion, Sarawak pepper — course upgrade + $38
  • Wild red kangaroo pho
  • Spencer Gulf kingfish crudo, golden beetroot, finger lime, buttermilk
  • Aged Kinross Station lamb saddle, morel mushroom farci, wild garlic, aubergine
  • 2GR full breed wagyu sirloin 9+ — warrigal greens, onion, Sarawak pepper (course upgrade +$38)
  • Vegetable pho
  • Ratatouille-ish

Cocktails

  • Sommelier (98)
  • Temperance (48)
  • Mas de Daumas Gassac, Haute Vallée Du Gassac, Languedoc (248)
  • Hyde de Villaine, Belle Cousine, Los Carneros AVA (320)
  • Baron Philippe de Rothschild, Rothschild Collection, Waddesdon (888)
  • Radford Dale, The Renaissance of Chenin Blanc, Western Cape (158)
  • Cartology, Alheit Vineyards, Bush Vines, Western Cape (148)
  • Steve Bettschen-Phusis, Chasselas sur Granite, Romand (248)
  • Vedernikov Winery, Krasnostop Zolotovsky, Don Valley (328)
  • Corkage is at (150)

Tasting Menu

  • Lunch Tasting Menu (4 courses) (288) — Four-course seasonal lunch at Flower Dome, Gardens by the Bay
  • Signature Menu (288)
  • 4-Course Lunch Tasting Menu (148)
  • Dinner Tasting Menu (7 courses) (7) — Seven-course tasting menu with welcome snacks, sourdough, and mignardises
  • 12-Course Dinner Degustation Menu (288) — 12-Course Dinner Degustation Menu *(older format)* at Marguerite
  • Signature Menu (Vegetarian) (288)

The Experience

A minimalist room with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

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