Marguerite

European Contemporary · Singapore · Michelin One Star · Chef Michael Wilson

Nestled inside the iconic Flower Dome at Gardens by the Bay, Marguerite offers a singular dining experience surrounded by a curated botanical landscape. Melbourne-born chef-patron Michael Wilson, who trained under Andrew McConnell and Guy Grossi, draws on premium Australian and European produce to craft a seasonal tasting menu rooted in French technique. The restaurant earned its Michelin star shortly after opening, with critics praising Wilson's assured, ingredient-led approach.

18 Marina Gardens Drive, Flower Dome, Gardens by the Bay, Singapore 018953, Singapore

Menu

Dishes

Cocktails

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Tasting Menu

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