Marguerite
European Contemporary · Singapore · Michelin One Star · Chef Michael Wilson
Nestled inside the iconic Flower Dome at Gardens by the Bay, Marguerite offers a singular dining experience surrounded by a curated botanical landscape. Melbourne-born chef-patron Michael Wilson, who trained under Andrew McConnell and Guy Grossi, draws on premium Australian and European produce to craft a seasonal tasting menu rooted in French technique. The restaurant earned its Michelin star shortly after opening, with critics praising Wilson's assured, ingredient-led approach.
18 Marina Gardens Drive, Flower Dome, Gardens by the Bay, Singapore 018953, Singapore
Menu
Dishes
- Australian Marron Course — Legacy item deactivated during refresh
- Saturday – Sunday (12)
- Burpple lists Marguerite at ~ (270)
- Menu (288)
- Marguerite “Opera”
- Carrot and marigold
- White asparagus custard, morel mushrooms, raw macadamia
- Golden beetroot, pickled daikon, finger lime, buttermilk
- Steak and eggs
- Pilbara Trap coral trout, lemon koshō, wild fennel, monk’s beard
Cocktails
- Corkage is at (150)
- La Manufacture, Forêts, 1er Cru, Villes Vignes (240)
- Dom. de Montmains, Les Jiromées, Grande Tradition (218)
- Vie Di Romans, Ciampagnis Vieris, Friuli Isonzo DOC (148)
- Familia Torres, Milmanda, Conca de Barberà (238)
- Marie Thérèse Chappaz, Grain Ermitage Président Troillet, Fully (448)
- Markus Molitor, Kinheimer Rosenberg, Kabinett, Mosel (148)
- Vedernikov Winery, Krasnostop Zolotovsky, Don Valley (328)
- Vedernikov Winery, Tsimlyansky Cherny, Don Valley (198)
- Corkage (150)
Wines
- Larmandier Bernier, Longtitude, 1er Cru (488)
- Baricci, Nello Riserva, Brunello di Montalcino, Tuscany (568)
- Le Macioche, Cortarella, Brunello di Montalcino, Tuscany (308)
- Podera Salicutti, Piaggione, Brunello di Montalcino, Tuscany (358)
- Podera Salicutti, Teatro, Brunello di Montalcino, Tuscany (498)
- Perrot-Batteaux & Filles, Cuvée Helixe, 1er Cru (158)
- Louise Brison, Chardonnay de la Côte des Bar, Brut Nature (235)
- Dal Forno Romano, Amarone della Valpolicella (1850)
- Giuseppe Quintarelli, Valpolicella Classico Superiore (998)
- El Escocés Volante, Manda Huevos Tinto Caña Andrea (158)
Tasting Menu
- Signature Menu (288)
- 4-Course Lunch Tasting Menu (148)
- Lunch Tasting Menu (4 courses) (288) — Four-course seasonal lunch at Flower Dome, Gardens by the Bay
- Dinner Tasting Menu (7 courses) (7) — Seven-course tasting menu with welcome snacks, sourdough, and mignardises
- Corkage: (150)
- 12-Course Dinner Degustation Menu (288) — 12-Course Dinner Degustation Menu *(older format)* at Marguerite
- Signature Menu (Vegetarian) (288)
Related restaurants
- Award-winning restaurants in Singapore
- More from chef Michael Wilson
- Signature — Bangkok (1 Michelin stars)
- Her Place Supper Club — Philadelphia (1 Michelin stars)
- Ma Cuisine — Singapore (1 Michelin stars)
- La Palme d'Or — Nice (1 Michelin stars)
- Comice — Paris (1 Michelin stars)