Marguerite
European Contemporary · Singapore · Michelin One Star · Chef Michael Wilson
Nestled inside the iconic Flower Dome at Gardens by the Bay, Marguerite offers a singular dining experience surrounded by a curated botanical landscape. Melbourne-born chef-patron Michael Wilson, who trained under Andrew McConnell and Guy Grossi, draws on premium Australian and European produce to craft a seasonal tasting menu rooted in French technique. The restaurant earned its Michelin star shortly after opening, with critics praising Wilson's assured, ingredient-led approach.
18 Marina Gardens Drive, Flower Dome, Gardens by the Bay, Singapore 018953, Singapore
Menu
Dishes
- Caramel apple tart, Martell XXO sabayon
- Pastries and chocolates
- Speckled pink rhubarb, sheep’s yoghurt, anise myrtle
- Wild red kangaroo pho
- Spencer Gulf kingfish crudo, golden beetroot, finger lime, buttermilk
- Aged Kinross Station lamb saddle, morel mushroom farci, wild garlic, aubergine
- 2GR full breed wagyu sirloin 9+ — warrigal greens, onion, Sarawak pepper (course upgrade +$38)
- Vegetable pho
- Ratatouille-ish
- Lettuce gazpacho, organic cucumber, Australian native sea succulents, tonburi
Cocktails
- Sommelier (98)
- Temperance (48)
- Baron Philippe de Rothschild, Rothschild Collection, Waddesdon (888)
- Radford Dale, The Renaissance of Chenin Blanc, Western Cape (158)
- Steve Bettschen-Phusis, Chasselas sur Granite, Romand (248)
- Mas de Daumas Gassac, Haute Vallée Du Gassac, Languedoc (248)
- Hyde de Villaine, Belle Cousine, Los Carneros AVA (320)
- Cartology, Alheit Vineyards, Bush Vines, Western Cape (148)
- Corkage is at (150)
- La Manufacture, Forêts, 1er Cru, Villes Vignes (240)
Wines
- Henri Gouges, Hospices de Nuits, Les Saints Georges, 1er Cru (458)
- Three (98)
- Four (138)
- Six (198)
- Lancelot-Pienne, Cuvée Marie, Cramant Grand Cru (328)
- Isole e Olena, Collezione Privata, Chianti Classico DOCG (248)
- 2022 Castelnau de Suduiraut (375ml) (108)
- Dom. du Vieux Télégraphe, La Crau, Châteauneuf-du-Pape (320)
- M. Chapoutier, Croix de Bois, Châteauneuf-du-Pape (384)
- Larmandier Bernier, Longtitude, 1er Cru (488)
Tasting Menu
- Signature Menu (288)
- 4-Course Lunch Tasting Menu (148)
- Lunch Tasting Menu (4 courses) (288) — Four-course seasonal lunch at Flower Dome, Gardens by the Bay
- Dinner Tasting Menu (7 courses) (7) — Seven-course tasting menu with welcome snacks, sourdough, and mignardises
- Corkage: (150)
- 12-Course Dinner Degustation Menu (288) — 12-Course Dinner Degustation Menu *(older format)* at Marguerite
- Signature Menu (Vegetarian) (288)
Related restaurants
- Award-winning restaurants in Singapore
- More from chef Michael Wilson
- Signature — Bangkok (1 Michelin stars)
- Her Place Supper Club — Philadelphia (1 Michelin stars)
- Ma Cuisine — Singapore (1 Michelin stars)
- La Palme d'Or — Nice (1 Michelin stars)
- Comice — Paris (1 Michelin stars)