Kaupers Restaurant im Kapellenhof
German, Modern German · Selzen · Michelin One Star · Chef Sebastian Kauper
Awarded one Michelin star, Kaupers Restaurant im Kapellenhof in Selzen is led by chef Sebastian Kauper. The kitchen delivers modern seasonal German cuisine in a converted 300-year-old estate, featuring dishes like regional salmon trout served with bulgur, cedro lemon, and garum.
Kirschgartenstraße 13 | 55278 Selzen, Selzen
- 1 Michelin Star
Menu
Dishes
- Kaupers Schnubermenü — A market-oriented menu with flexible main course options (fish, meat, or vegetarian). Customization is available upon reservation. Subject to short-notice changes.
- KÄSEBRETT
- Alkoholfreie Getränkebegleitung — An alternative to wine pairing, featuring homemade kombuchas and herbal essences. Designed for designated drivers or those seeking a clear-headed evening.
Cocktails
- GIN & Tonic Kreation — Nora's Gin & Tonic creations, available with or without alcohol (0% virgin). Perfectly paired with sorbet.
The Experience
An intimate room with garden or terrace dining and in a historic setting.
- Atmosphere: Intimate
- Setting: Garden / terrace, Historic
Phone: +4967378325
Related restaurants
- Award-winning restaurants in Frankfurt
- More Modern British & European restaurants
- More from chef Sebastian Kauper
- Kuultivo — Leipzig (1 Michelin stars)
- Kesselhaus — Osnabrück (1 Michelin stars)
- sein — Karlsruhe (2 Michelin stars)
- St. Laurentiushof - Schockes Küche — Birkweiler (1 Michelin stars)
- Koer — Hamburg (1 Michelin stars)