Whey
European · Hong Kong · Michelin One Star · Chef Barry Quek
Awarded one Michelin star, Whey in Hong Kong is helmed by chef Barry Quek, who fuses modern European culinary techniques with Singaporean flavors. The restaurant serves seasonal tasting menus featuring signatures such as house-made brioche made with South East Asian buah keluak nuts.
UG/F, The Wellington, 198 Wellington Street, Central, Hong Kong, Hong Kong
Menu
Dishes
- Brioche with Buah Keluak Emulsion
- Bakkwa Bao — Meat-dried bun
- Vegetable Course
- New Territories Pork Bak Kut Teh (supp (268)
- Creamy Silver Pomfret with Squid
- Aromatic Nasi Ulam
- Sotong Tartlet
- Format (7)
Tasting Menu
- Set Menu (498)
- 7-Course Tasting Menu (38)
The Experience
The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
Phone: +852 2693 3198
Related restaurants
- Award-winning restaurants in Hong Kong
- More Modern British & European restaurants
- More from chef Barry Quek
- Tate — Hong Kong (2 Michelin stars)
- Wok by O'BOND — Taipei (1 Michelin stars)
- Bo Innovation — Hong Kong (2 Michelin stars)
- Hansik Goo — Hong Kong (1 Michelin stars)
- Rùn — Hong Kong (2 Michelin stars)