Whey

European · Hong Kong · Michelin One Star · Chef Barry Quek

Whey in Central is Chef Barry Quek's Michelin-starred restaurant presenting modern European cuisine informed by Asian ingredients and techniques. The Singaporean chef creates refined tasting menus that reflect his multicultural background, drawing on Southeast Asian flavors and European culinary traditions.

UG/F, The Wellington, 198 Wellington Street, Central, Hong Kong, Hong Kong

Menu

Dishes

• Brioche with Buah Keluak Emulsion
• Bakkwa Bao — Meat-dried bun
• Vegetable Course
• New Territories Pork Bak Kut Teh (supp (268)
• Creamy Silver Pomfret with Squid
• Aromatic Nasi Ulam
• Sotong Tartlet
• Format (7)

Tasting Menu

• Set Menu (498)
• 7-Course Tasting Menu (38)

Cocktails

• Water (38)

Phone: +852 2693 3198

Visit website

Related restaurants

• Award-winning restaurants in Hong Kong
• More from chef Barry Quek
• Co- — Chengdu (1 Michelin stars)
• T+T — Taipei (1 Michelin stars)
• Wok by O'BOND — Taipei (1 Michelin stars)
• Joo Ok — New York (2 Michelin stars)
• Esmé — Chicago (1 Michelin stars)