Menu to Taste

The Glass Garden

Modern European, Fine Dining, Austrian · Salzburg · Michelin One Star · Chef Simon Wagner

Awarded one Michelin star, The Glass Garden in Salzburg is led by chef Simon Wagner, who reinterprets Austrian traditions with modern European flair. Set inside Hotel Schloss Mönchstein under a glass dome, the dining room offers panoramic city views alongside Dale Chihuly's "Chrysolite Aqua Tower" glass sculpture.

Mönchsberg Park 26, 5020 Salzburg, Salzburg

  • 1 Michelin Star

Menu

Set Menu

  • Menu "1350" (6 Courses) (205) — A six-course gourmet menu showcasing the diversity of our dishes.
  • Menu "1350" (4 Courses) (155) — A four-course gourmet menu showcasing the diversity of our dishes.
  • Vegetarian Mönchstein Menu (6 Courses) (155) — A six-course vegetarian gourmet menu.
  • Vegetarian Mönchstein Menu (4 Courses) (125) — A four-course vegetarian gourmet menu.
  • Lunch Menu (3-Course) (89) — A harmonious and cohesive 3-course lunch menu, served exclusively per table.

Dishes

  • Praline — Served as a course within the 3-Course Lunch Menu.
  • Pan-Seared Wild-Caught Langoustine (58) — With elderflower, chervil, daikon radish, caper leaves, spiced almonds, and Gegenbauer Yuzu Vinegar. Wine Recommendation: 2025 Riesling Federspiel Trenning, Domäne Wachau.
  • Roasted & Crispy Cauliflower (67) — With chicken skin, kombu seaweed, Beurre Polonaise, and Imperial Caviar. Wine Recommendation: 2024 Sauvignon Blanc Saxum, Weingut Pfitscher.
  • Fried Veal Sweetbreads (54) — With potato mousseline, white asparagus, nut butter, preserved lemon, and XO Sauce. Wine Recommendation: 2015 Neuburger Kremser Kogl, Müller Winery.
  • Venison from “Tauernwild” (61) — With “Kelz-Toast”, onion marmalade, pickled Wachau apricot, red Kampot pepper, spruce tips, and Game Albufera sauce. Wine Recommendation: 2022 Cassiano, Manincor Winery.
  • Baked poverade artichokes (34) — With bitter salad mole, Salanova lettuce hearts, Caesar dressing, and sea buckthorn. Wine Recommendation: 2025 Grüner Veltliner “Am Berg”, Weingut Ott.
  • Candied Golden Beet (36) — With spiced peanut butter, caramelized leek, and Vadouvan Velouté. Wine Recommendation: 2023 Graacher Riesling, Weingut Dr. Loosen.
  • White Asparagus Boiled & Grilled (42) — With glazed butterhead lettuce, asparagus cream, green almonds, white strawberries, and preserved lemon-chive Beurre Blanc. Wine Recommendation: 2022 Pinot Gris & Pinot Blanc, Bründlmayer Winery.
  • Stuffed Zucchini Blossom in Parmesan Cracker (41) — With “Ezme”, pickled tomatoes, and Paprika Fregola Sarda. Wine Recommendation: 2021 Pinot Noir, Weingut Marchand-Tawse.
  • Caviar from Grüll (10g) (49) — Served with beignets, crème fraîche, and nori.

Wines

  • Beurre Blanc Ice Cream (9.5)

The Experience

An intimate room with an urban view and in a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Urban view, Historic

Phone: +43 662 / 84 85 55-0

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