Zur Gedult
Modern European, Fine Dining · Burgdorf · Michelin One Star · Chef Lukas Kiener
Awarded one Michelin star and 17 Gault&Millau points, chef Lukas Kiener leads Zur Gedult in Burgdorf. He serves a creative, seasonal Modern European tasting menu with locally sourced Swiss ingredients. The restaurant occupies an historic building constructed in 1716 with space for 20 guests.
Metzgergasse 12, 3400 Burgdorf, Burgdorf
- 1 Michelin Star
Menu
Set Menu
- Gourmet-Menu (180) — A gourmet menu featuring refined compositions and perfect presentation by Lukas Kiener, combining innovative, modern, light, regional, and seasonal dishes with different consistencies. A new menu is served every few weeks. A vegetarian alternative is available. Price without cheese course: CHF 165.
Dishes
- Gambero Rosso, Gurke, Kumquat
- Zwiebel, Erbse, Yuzu
- Seeteufel, Grapefruit, Rande
- Rind, Peperoni, Rhabarber
- Fromage Mauerhofer, Apfel, Macadamia — Cheese course.
- Passionsfrucht, Pistazie, Schokolade
- Gurke, Ananas, Burrata — Vegetarian option.
- Ei, Sellerie, Schwarzer Knoblauch — Vegetarian option.
- Belperknolle, Peperoni, Rhabarber — Vegetarian option.
The Experience
A relaxed room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu.
- Atmosphere: Relaxed
- Format: Tasting menu
- Setting: Historic, Garden / terrace
Phone: +41 34 530 02 72
Related restaurants
- Award-winning restaurants in Zurich
- More Modern British & European restaurants
- More from chef Lukas Kiener
- DiVa — Scharbeutz (1 Michelin stars)
- ZUR WEINSTEIGE — Stuttgart (1 Michelin stars)
- La Rôtisserie — Zurich (1 Michelin stars)
- Zur Wolfshöhle — Freiburg im Breisgau (1 Michelin stars)
- Njørden — Aubonne (1 Michelin stars)