Rogan & Co
Modern British · Cartmel · Michelin One Star · Chef Tom Reeves
Awarded one Michelin star, Rogan & Co in Cartmel is led by head chef Tom Reeves and serves Modern British cuisine. Housed in a 14th-century riverside cottage beside the River Eea, the menu highlights hyper-local Lake District ingredients and seasonal produce grown at Simon Rogan's nearby Our Farm.
Cumbria, LA11 6QD, Cartmel
- 1 Michelin Star
Menu
Dishes
- Set Lunch Menu (49) — Our three-course Set Lunch Menu, available Wednesday to Saturday.
- Cipollini onion dashi — With pickled tapioca & marjoram.
- Wholemeal milk rolls — Glazed in honey, with whipped butter.
- Aynsome offerings — With confit Maran egg yolk, Aquadulce broad beans.
- Grilled Sladesdown chicken leg — With Sugarsnax carrot, Musselburgh leek.
- Organic grain ragout — With Ibis celeriac, Spenwood cheese, yeast extract.
- Honey ice cream — With sweet cream, toasted oat, elderflower.
- Wholemeal rolls — Glazed in honey, with buttermilk butter, yeast extract butter.
- Boltardy beetroot & perilla jelly
- Parkhouse cheese biscuit — With whipped cod's roe, nori.
Set Menu
- Short Menu (95) — A five-course menu available at lunch and dinner.
- Full Menu (120) — A seven-course menu available at dinner.
Wines
- Wine Pairing (Short Menu) (55) — Optional wine pairings to complement the five-course Short Menu.
The Experience
A relaxed room in a historic setting and on the waterfront. The meal is structured around à la carte dining.
- Atmosphere: Relaxed
- Format: À la carte
- Setting: Historic, Waterfront
Phone: +44 (0)15395 35917
Related restaurants
- Award-winning restaurants in Cumbria
- More Modern British & European restaurants
- More from chef Tom Reeves
- L'Enclume — Cartmel (3 Michelin stars)
- Roganic — Hong Kong (1 Michelin stars)
- Aulis London — London (1 Michelin stars)
- Rosin — Dorsten (1 Michelin stars)
- Kern — Seytroux (1 Michelin stars)