Menu to Taste

Trillium

Modern British, European · Birmingham · Michelin One Star · Chef Glynn Purnell

Listed in the MICHELIN Guide, Trillium is a Birmingham restaurant created by chef Glynn Purnell and wine specialist Phil Innes. The kitchen serves a fluid menu of seasonal Modern British small plates designed for sharing, featuring signatures like milk loaf served with malt vinegar and chicken fat.

1 Snow Hill Queensway, Birmingham B4 6GH, United Kingdom, Birmingham

  • 1 Michelin Star

Menu

Dishes

  • Trillium milk loaf (7.5) — With malt vinegar, pink peppercorns, and chicken fat dip.
  • XXL gougère (7) — With warm Montgomery aged Cheddar.
  • Brummie cakes (9) — With bacon jam, clotted cream & chive.
  • Battered potato scallop (6.5) — With sour cream & chives. Optional: add Sturia Oscietra caviar 15g tin (+£28).
  • Carpaccio of beef (23) — With Jerusalem artichoke jam, tarragon, and Spenwood cheese.
  • BBQ Ratte potatoes (20) — With ajo blanco, whipped cod’s roe & salad Burnet.
  • Mushroom gratin (20) — With spring mushroom, parsley, and Cognac. Optional: add milk loaf (+£2.50).
  • Sicilian red prawn carpaccio (30) — With mojo sauce, jalapeños, bergamot & Jersey Royal crisp.
  • South Coast octopus (17) — With nduja sauce, fennel, dill & parsley.
  • Cornish monkfish tempura (20) — With smoked ham, peas, baby gem, and Coppa. Pescatarian option available.

The Experience

A relaxed and lively room built around the chef's counter.

  • Atmosphere: Relaxed, Lively
  • Setting: Chef's counter

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