Francie
Modern European · New York · Michelin One Star · Chef Christopher Cipollone
One-Michelin-star European-Italian brasserie in Williamsburg, Brooklyn by Chef-Owner Chris Cipollone (James Beard nominated, formerly Piora, Cotogna). Former bank building with open kitchen and NYC's only remaining cheese cart. Signature dish: Crown Roast of Rohan Duck (dry-aged 30 days, serves 3-4, $120). Menu includes shellfish, bar snacks, handmade pastas (Lobster Ravioli, Duck Bolognese Lasagna, Conchiglie with clam sauce), Côte de Boeuf for Two. Happy Hour Monday-Thursday 5:30-7pm, Friday 5-6:30pm (bar only) with oysters, clams, frites, mini-martinis specials. Private dining in 'The Vault'. Monday special: 20% off all wine bottles. Corkage $90 per bottle (max 2). Cocktails $17-20. Average spend ~$100 per person. Monday-Thursday 5:30-9:30pm, Friday-Saturday 5-10:30pm. Closed Sunday.
136 Broadway, Brooklyn, NY 11211, New York
- One Michelin Star
Menu
Dishes
- Piña Colada Sundae — Tropical ice cream sundae
- Foie Gras Canelé — Rich foie gras in canelé form
- Roman Army Sourdough — House sourdough served with lardo or vegan sunflower spread
- Market Salad — Up to 25 seasonal ingredients from Union Square Greenmarket with classic Americana dressings
- Lobster Ravioli — Handmade ravioli filled with lobster
- Conchiglie — Shell pasta with seasonal sauce
- Pappardelle — Wide ribbon pasta with lamb ragu
- Côte de Boeuf for Two — Shareable rib steak
- Crème Brûlée — Classic French custard with caramelized sugar
- Halibut
Tasting Menu
- Classic Francie Prix Fixe (110) — Prix fixe, Monday to Thursday
Wines
- Italian Red by the Glass (25) — Italian red wine selection from curated wine list
- Aligote by the Glass (27) — French white wine
- Peter Lauer No. 21 Ayl Riesling — Saar (Mosel), Germany 2022
- French White by the Glass (28) — French white wine selection
Cocktails
- Rosita (18) — Reposado tequila, mezcal, sweet vermouth, dry vermouth, Campari
- The Martini (24) — Martin Miller Gin, Dolin Dry vermouth, lemon twist (shaken, not stirred)
- Francie Sour (22) — Michter's rye, allspice, citrus, egg white, red wine float
- The Avenue (22) — Bourbon, calvados, passionfruit, grenadine
- Penicillin (20) — Reposado tequila, mezcal, honey, ginger, lemon
- Corpse Reviver #2 (19) — Gin, absinthe, Cocchi Americano, orange liqueur
- Clover Club (18) — Neversink gin, lemon, raspberry, egg white
- Granny Smith Appletini (23) — Vodka, Massenez pomme verte, lemon, granny smith apple juice
Phone: +1 718-218-7572
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