Menu to Taste

Francie

Modern European · New York · Michelin One Star · Chef Christopher Cipollone

One-Michelin-star European-Italian brasserie in Williamsburg, Brooklyn by Chef-Owner Chris Cipollone (James Beard nominated, formerly Piora, Cotogna). Former bank building with open kitchen and NYC's only remaining cheese cart. Signature dish: Crown Roast of Rohan Duck (dry-aged 30 days, serves 3-4, $120). Menu includes shellfish, bar snacks, handmade pastas (Lobster Ravioli, Duck Bolognese Lasagna, Conchiglie with clam sauce), Côte de Boeuf for Two. Happy Hour Monday-Thursday 5:30-7pm, Friday 5-6:30pm (bar only) with oysters, clams, frites, mini-martinis specials. Private dining in 'The Vault'. Monday special: 20% off all wine bottles. Corkage $90 per bottle (max 2). Cocktails $17-20. Average spend ~$100 per person. Monday-Thursday 5:30-9:30pm, Friday-Saturday 5-10:30pm. Closed Sunday.

136 Broadway, Brooklyn, NY 11211, New York

  • One Michelin Star

Menu

Dishes

  • Lobster Ravioli — Handmade ravioli filled with lobster
  • Côte de Boeuf for Two — Shareable rib steak
  • Crème Brûlée — Classic French custard with caramelized sugar
  • Halibut
  • Crown Roast of Rohan Duck (for 2) (120) — Dry-aged 30 days with parsnip puree, Swiss chard, and soppressata jam. Signature dish. Serves 3-4 people.
  • Dry Aged Crown of Rohan Duck — 30-day dry-aged duck for two with parsnip purée, Swiss chard, and soppressata jam. Perfectly crisped skin
  • Rigatoni — Rigatoni with green garlic and fennel pollen sausage
  • Agnolotti — Filled pasta with pork
  • Duck Bolognese Lasagna — Light and delicate duck bolognese layered pasta
  • Soufflé Pancakes — Light pancakes with caviar and truffle butter

Wines

  • Peter Lauer No. 21 Ayl Riesling — Saar (Mosel), Germany 2022
  • French White by the Glass (28) — French white wine selection
  • Happy Hour Wine by the Glass (13) — Choice of Pet Nat, White, or Red. Available at the bar only, Mon-Thu 5:30pm-7pm, Fri 5pm-6:30pm.
  • Italian Red by the Glass (25) — Italian red wine selection from curated wine list
  • Aligote by the Glass (27) — French white wine

Cocktails

  • Rosita (18) — Reposado tequila, mezcal, sweet vermouth, dry vermouth, Campari
  • The Martini (24) — Martin Miller Gin, Dolin Dry vermouth, lemon twist (shaken, not stirred)
  • Francie Sour (22) — Michter's rye, allspice, citrus, egg white, red wine float
  • The Avenue (22) — Bourbon, calvados, passionfruit, grenadine
  • Penicillin (20) — Reposado tequila, mezcal, honey, ginger, lemon
  • Corpse Reviver #2 (19) — Gin, absinthe, Cocchi Americano, orange liqueur
  • Clover Club (18) — Neversink gin, lemon, raspberry, egg white
  • Granny Smith Appletini (23) — Vodka, Massenez pomme verte, lemon, granny smith apple juice
  • Teeny 'Tinis (12) — Choice of Classic Vodka, Classic Gin, or Black Manhattan. Available at the bar only, Mon-Thu 5:30pm-7pm, Fri 5pm-6:30pm.

Set Menu

  • Summer Restaurant Week 2026 (60) — 3-course menu available from July 20th - August 14th. Not served on Saturday nights.

Tasting Menu

  • Classic Francie Prix Fixe (110) — Prix fixe, Monday to Thursday

The Experience

A lively room in a historic setting. The meal is structured around à la carte dining.

Phone: +1 718-218-7572

Related restaurants