1887
Modern Scottish, Fine Dining · Torridon · Michelin One Star · Chef Danny Young
Awarded one Michelin star, 1887 in Torridon features modern Scottish fine dining led by head chef Danny Young. Set inside a former Victorian hunting lodge overlooking Loch Torridon, the restaurant serves seasonal tasting menus highlighting ingredients grown in its own two-acre kitchen garden.
By Achnasheen, Wester Ross, Scotland IV22 2EY, Torridon
- 1 Michelin Star
Menu
Set Menu
- Tasting Menu (115) — Aged Beef Tartare; Pine Cured Trout; West Coast Hand Dived Scallop; Beinn Eighe Venison; Solero; Valrhona Chocolate
Wines
- Three Glass Wine Flight (36)
- Four Glass Wine Flight (50)
Dishes
- Scottish Cheese Selection (15) — Available as an extra course, or £7.50 supplement when part of another menu.
The Experience
Set in the countryside and on the waterfront. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Countryside / estate, Waterfront
Phone: +44(0)1445 791 242
Related restaurants
- Award-winning restaurants in Scottish Highlands
- More Modern British & European restaurants
- More from chef Danny Young
- Loch Bay — Isle of Skye (1 Michelin stars)
- Heron — Edinburgh (1 Michelin stars)
- Ballyfin — Ballyfin (1 Michelin stars)
- Shaun Rankin at Grantley Hall — Ripon (1 Michelin stars)
- Avery — Edinburgh (1 Michelin stars)