Menu to Taste

Frog by Adam Handling

Modern British · London · Michelin One Star · Chef Adam Handling

Scottish chef Adam Handling's flagship Michelin-starred restaurant in Covent Garden's theatre district. Zero-waste sustainability philosophy with seasonal British ingredients. Open kitchen with marble-topped counter seating. 7-course menu becomes ~15 courses with snacks and extras. 'The Library' private dining room seats 12. Eve Bar below serves cocktails using kitchen ingredients. UK sourcing map on menu. Theatre-friendly timing available.

34-35 Southampton Street, Covent Garden, London WC2E 7HG, London

  • One Michelin Star

Menu

Cocktails

  • Eve Bar Cocktail (15) — Cocktails using kitchen ingredients at Eve Bar below
  • Juice Pairing (80) — Non-alcoholic juice pairing at Frog by Adam Handling, Southampton Street, Covent Garden. A dedicated non-alcoholic option alongside the tasting menu wine and cocktail pairings.
  • Digestif Selection (14) — Fine spirits. Source: frogbyadamhandling.com

Tasting Menu

  • Vegetarian Tasting Menu (199) — Full plant-based seasonal journey
  • Shorter Lunch Menu (100)
  • 13-Course Tasting Menu (+ 2 optional supplements) (199)
  • Lunch Tasting Menu (100)
  • Dinner Tasting Menu (220)

Dishes

  • Chicken Butter with Sourdough — Signature - chicken skin butter and liver pâté served with house-made bread
  • Wagyu Beef Tartare — In crisp pastry shells
  • Salt-Aged Duck — With peach, burnt cream, ketchup, purée
  • Vanilla Sphere — With passion fruit, white chocolate
  • Oyster Tartlet — With caviar and cucumber
  • Crab — With green chilli, buckwheat, herb stalks, radish
  • Typical all-in dinner cost (with service charge) (220)
  • 'Mother' — Celeriac, apple, date, truffle - signature vegetable dish
  • Waffle with Caviar (45) — Signature supplement - sturgeon emulsion, caviar, birch syrup

Wines

  • Champagne by Glass (22) — From an award-winning list organized by concept — 'Quintessential' for classics, 'Esoteric' for unusual varieties. Many available by the glass, with producers including Ochota Barrels and Patrick Piuze.

The Experience

A lively and theatrical room built around the chef's counter. The meal is structured around a tasting menu.

Phone: +44 20 3011 1021

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