Frog by Adam Handling
Modern British · London · Michelin One Star · Chef Adam Handling
Scottish chef Adam Handling's flagship Michelin-starred restaurant in Covent Garden's theatre district. Zero-waste sustainability philosophy with seasonal British ingredients. Open kitchen with marble-topped counter seating. 7-course menu becomes ~15 courses with snacks and extras. 'The Library' private dining room seats 12. Eve Bar below serves cocktails using kitchen ingredients. UK sourcing map on menu. Theatre-friendly timing available.
34-35 Southampton Street, Covent Garden, London WC2E 7HG, London
- One Michelin Star
Menu
Tasting Menu
- Vegetarian Tasting Menu (199) — Full plant-based seasonal journey
- Shorter Lunch Menu (100)
- 13-Course Tasting Menu (+ 2 optional supplements) (199)
- Lunch Tasting Menu (100)
- Dinner Tasting Menu (220)
Dishes
- Chicken Butter with Sourdough — Signature - chicken skin butter and liver pâté served with house-made bread
- Wagyu Beef Tartare — In crisp pastry shells
- Salt-Aged Duck — With peach, burnt cream, ketchup, purée
- Vanilla Sphere — With passion fruit, white chocolate
- Oyster Tartlet — With caviar and cucumber
- Crab — With green chilli, buckwheat, herb stalks, radish
- Typical all-in dinner cost (with service charge) (220)
- 'Mother' — Celeriac, apple, date, truffle - signature vegetable dish
- Waffle with Caviar (45) — Signature supplement - sturgeon emulsion, caviar, birch syrup
Cocktails
- Eve Bar Cocktail (15) — Cocktails using kitchen ingredients at Eve Bar below
- Digestif Selection (14) — Fine spirits. Source: frogbyadamhandling.com
- Juice Pairing (80) — Non-alcoholic juice pairing at Frog by Adam Handling, Southampton Street, Covent Garden. A dedicated non-alcoholic option alongside the tasting menu wine and cocktail pairings.
Wines
- Champagne by Glass (22) — From an award-winning list organized by concept — 'Quintessential' for classics, 'Esoteric' for unusual varieties. Many available by the glass, with producers including Ochota Barrels and Patrick Piuze.
Phone: +44 20 3011 1021
Related restaurants
- Award-winning restaurants in London
- More from chef Adam Handling
- Kitchen W8 — London (1 Michelin stars)
- Trinity — London (1 Michelin stars)
- Kitchen Table — London (2 Michelin stars)
- Aulis London — London (1 Michelin stars)
- Restaurant Story — London (2 Michelin stars)