The Kerfield Arms

Modern European Pub · London · Michelin One Star · Chef Jay Styler

Awarded one Michelin star in 2026, The Kerfield Arms in London is a gastropub led by head chef Jay Styler. The kitchen delivers seasonal Modern European pub cooking focused on British produce. Dishes include cuttlefish and lardo shish, alongside a rotating midweek lunch menu.

16 Grove Lane, Camberwell, London SE5 8SY, London

Menu

Cocktails

  • Craft Beer Selection (7) — Rotating selection of British craft ales
  • Rhubarb tequila sour (13)
  • Blood orange negroni (13)
  • Espresso martini (15)
  • 7 10.5 28 (42)

Dishes

  • Side Dish — Seasonal vegetable accompaniment
  • Franck Peillot, Bugey Montagnieu Brut, Savoie 125ml (11)
  • Blurred Vines ‘Spark’ - alcohol free 125ml (7)
  • Everleaf Marine & tonic (8)
  • Olives (4)
  • Ibaïama saucisson (6)
  • Taramasalata & fried pizza dough (7)
  • Fried violet artichoke, gribiche & Spenwood (13)
  • Grilled calçots, romesco & house ricotta (13)
  • Octopus, chorizo, pink firs & mojo verde (15)

Wines

  • Domaine Bohn eau de vie Marc 35ml (13)
  • Domaine la Luminaille, Rasteau (2)
  • Domaine Bohn eau de vie Marc (3)

Tasting Menu

  • À La Carte Menu — Seasonal à la carte selection of pared-back, ingredient-led British gastropub dishes

The Experience

A relaxed room in a historic setting. The meal is structured around à la carte dining. A good fit for group dining.

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