Wilsons
Modern British, Seasonal · Bristol · Michelin One Star · Chef Jan Ostle
Awarded one Michelin star and a Green Star, Wilsons in Bristol is a farm-to-table bistro led by chef Jan Ostle. The kitchen serves a hyper-seasonal Modern British tasting menu using produce harvested from its own two-acre market garden, featuring dishes like roasted celeriac with monkfish.
24 Chandos Road, Bristol
- 1 Michelin Star
Menu
Set Menu
- Long Set Menu (78) — Available both at lunch and dinner.
Dishes
- Short Set Menu (39) — Available at lunchtime on Wednesdays, Thursdays, and Fridays. Not available on Saturdays.
The Experience
Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate, Minimalist
- Format: Tasting menu, Wine pairing
Phone: +441179734157
Related restaurants
- Award-winning restaurants in Bristol
- More Modern British & European restaurants
- More from chef Jan Ostle
- Adam's — Birmingham (1 Michelin stars)
- Home — Penarth (1 Michelin stars)
- Marguerite — Singapore (1 Michelin stars)
- ZOE — Berne (1 Michelin stars)
- The Samling — Ambleside (1 Michelin stars)