Vraic
Modern British, Seafood · Vale · Michelin One Star · Chef Nathan Davies
Awarded one Michelin star, Vraic is executive chef Nathan Davies' coastal restaurant in Vale, Guernsey. The kitchen serves fire-driven Modern British seafood tasting menus centered on local island produce. Diners overlook Chouet Bay while experiencing dishes such as lamb belly with cherry and charcoal.
Mont Cuet Rd, Guernsey GY3 5AT, Guernsey, Vale
- 1 Michelin Star
Menu
Set Menu
- VRAIC Tasting Menu — Seaweed - Crab Caviar; Steamed Bun - Lobster; Seaweed Broth; Welsh Grains - Cultured Miso Butter; Lobster - Sea Lettuce Plankton; Turbot Cockles Broccoli; Lamb - Shallot - Grains; Guernsey Bllu Fromâge au Saumur; Seabuckthorn - Burnt Meringue; Chocolate - Milk - Grains; Apple - Sunflower - Sorrel; Salted Chocolate; Burnt Butter Fudge; "Nanna Builths" Welsh Cakes
The Experience
An intimate room on the waterfront and on a rooftop. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Waterfront, Rooftop
Phone: +9951481763630
Related restaurants
- Award-winning restaurants in Vale
- More Modern British & European restaurants
- More from chef Nathan Davies
- Vrijmoed — Ghent (2 Michelin stars)
- Nathan — Antwerp (1 Michelin stars)
- La Vieille Tour — Plérin (1 Michelin stars)
- La Table - Domaine du Liziec — Vannes (1 Michelin stars)
- Skab — Nîmes (1 Michelin stars)