Menu to Taste

Liath

Modern Irish Tasting · Dublin · Michelin Two Stars · Chef Damien Grey

Awarded two Michelin stars, Liath is a fine-dining restaurant run by chef Damien Grey in Blackrock, Dublin. The kitchen serves a seasonal tasting menu structured around five fundamental tastes, featuring dishes such as aged parmesan with eel and marjoram inside Blackrock Market.

19a Main Street, Blackrock Market, Blackrock, Co. Dublin, A94 C8Y1, Dublin

  • 2 stars Michelin

Menu

Cocktails

  • Non-Alcoholic Pairing (Dinner) (120) — House-made elixirs of fruit kombucha, infusions, and herbal teas for the dinner menu.
  • Non-Alcoholic Pairing (Lunch) (52) — House-made elixirs of fruit kombucha, infusions, and herbal teas for the lunch menu.
  • Private Cellar (Dinner) (520) — Rare and vintage wines from the cellar, including exclusive fortifieds.

Tasting Menu

  • Dinner Tasting Menu (190) — Wed-Sat at 7:30pm. Surprise tasting menu — dishes evolve with the seasons. All guests begin at the same time.
  • Lunch Tasting Menu (190) — Saturday-only tasting menu at 1pm. 14-seat dining room in Blackrock Market. Full prepayment required. Chef Damien Grey.
  • Deposit (100)
  • Dinner Tasting Menu (Wed–Sat, 7:30pm) (190)

Pairing

  • Non-Alcoholic Pairing (Dinner) (59)
  • Lunch Non-Alcoholic Pairing (52)
  • Non-Alcoholic Pairing (Lunch) (52)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu.

  • Atmosphere: Intimate
  • Format: Tasting menu

Phone: +353 1 212 3676

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